Beef Birria Queso Tacos with Consomé – Food Wishes
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We did the impossible, and made a batch of beef birria without eating it all, which means we’re now able to make the world’s trendiest tacos. And, unlike a few …
You have a very specific speaking rhythm.
Yeah, don't let the side fond becomes side burns.
Not authentic, you use chopped onions, chop cilantro and chopped jalapenos in the consume/soup. And forgot to add the oaxaca cheese when frying the tacos. Not enough oil to fry tacos properly.
Good Lord! That looks fantastic! Definitely doing this!
nah! dont like the "creative liverties" you took.
Not Mexican Approoved.
So weird seeing tacos de birria trending, they are so common in Mexico you can have them every single day for like half a dollar.
Two vegetables go into a birria consome: onion and cilantro. Diced carrots?? Really?
Quesadilla hack: Lay one flat on the plate to catch anything that falls out, then bam, another quesadilla
If you don't want to scrub any pan for 15 minutes, fill up with soap water and put back on fire for 5 minutes, then use tongs and scrub pad to clean pan under water. This is how we do it in the restaurant. Especially after having to reduce sauces for and hour.
Way too muck effort for a taco.
I Need it, Chef! After reading some of the comments, it is apparent that you need a little more lilt in your voice, you're just not pulling the, Whiney, Bitchy quotient, that you used to. Thank You, Sir. I've learned a lot from you!!!
One dips the tortillas in the broth before putting in the pan, gives the soft yet hard texture when eating 😀
I love your videos, your channel, and your recipes chef John… but I CANNOT with that fat that got left in with the meat! 😫😩
Sound delicious Jhon, but this is not birria.
Conseme to the head
That voice is annoying 😒
Venison birria…👍
CHEF JOhn!! I always love your videos! I’m always crying laughing at your voice over!!! Your the greatest
Is he an actual chef with his own restaurant or just some guy calling himself a chef?
Those look amazing
I have it on trusted sources that your channel is the trendiest punny cooking show on secret media.
"Leftover beef"
I recognize the words as belonging to the English language, but pairing them like this makes no sense to me
#SideFond !!!!! : D
May I HIGHLY recommend trying Oaxaca cheese? It melts like mozzarella, you can pull it like string cheese or grate it. When it oozes out of the tortilla it gets delightfully crispy and adds just a yummy note to the Birria. The first time I made Birria I ventured to my closest Mexican market and bit the bullet and bought the Oaxaca and Cotija (which i sprinkled on the outside). I went to the mexican market for 2 reasons: 1 – my shop had the cheeses but they were american brands and I was uncertain and 2 – low and behold, the price of these cheeses at the mexican market was 1/4 of the price at my usual grocery store. My son is a chef and he was delighted with the result. He said that the cotija acted like a magic shell on the outside (it doesn't melt) and just Made the dish. As John says, I really hope you try this!
Thanks Chef John. I made the beef birria and then the tacos – both from your recipes and just wanted to tell you they came out fantastic!!
'wet tacos' is all I need to know to be on board.
Thank you for the education! But I have a question for you… what’s up with the up and down in your voice? Little bothersome. Food for thought.
Mr John I live in Australia we dont have access to these dried Mexican chillies what csn I use instead I can find Chipotle in Adobe sauce but that close to being it
🌮😋 yummy
Can you even talk in a more annoying way? xD
#SideFond 😂
Damn I can’t stand the way you end every sentence smh
These look so good and I would love to make them, but my family can't handle spice, so I haven't made them . How spicy is the chili mix? And can I substitute with other chili's that aren't spicy?
#sidefond
Shred it Bro!
you could have been eating this for the last 50 years, but you waited for the trend to hit you in the face.
Chef, I made this for some friends about a month ago. I received a couple "These are the best tacos I've ever had" comments. This version is a winner. I think I might try the combo of Ancho & Guajillo chilies next time.
I have to watch this guy on mute. I can’t do it.
These are delicious!!
In your opinion, Chef John, how would this work with a Holy Trinity mirepoix instead of a French(ish) mirepoix? Or should I simply be the Elvis Francois of my mirepoix?
Want to make everything you cook!!! I’m like-ing with wreckless abandon👍👍👍 thank you for all your recipes
You’ve crossed the secret media one time tooooooo many! This is on your head!
Why does this guys voice go up and down for every sentence?!
Italian bread please ! Hahaha !!!! 😀👍💕💕💕
Add beans to the dip something like a kidney or butter bean perfect side and dipper
Making this recipe tonight!!!!!
My son and his girlfriend made these for dinner tonight. They were fantastic! So much flavour.
Consumation. 😆
The lime totally makes this legit