Beef and Guinness Stew feat. MyVirginKitchen
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Beef and Guinness stew is a perfect dish to warm you up on a cold day! Get the recipe: http://www.donalskehan.com/2015/03/beef-and-guinness-stew/ Don’t …
Hi the recipe link is missing
See the Recipe and click on SUBSCRIBE button and Support to my channel,,,
https://youtu.be/8i0uTPyvFPo
I might put loads of beef stock as I don't want to use alcohol
Donal some people say tomato's ruin a stew, what do you think ?
nice! now I know at least I am doing this right! Cheers!
What happened to the link to the recipe?
NO SPUDS!!!
Made this dish today. Added parsnips to it for a little more flavor. This was absolutely delicious. We also made Irish brown bread to eat with it.
Thanks for the recipe.
Guinness or porter?
Recommend a good stout
There's barely any colour on that beef.
I should add beer to my goulash too !! 😉
Cannot wait to try this one!
amazing
Bottles? You amateur.
Thats overcomplicated!I need to ask for help my 8 y.o. son,sure he will know..
Looks very good and you are telegenic to beat the band. 3 suggestions: cut the beef into much bigger pieces – 2 – 2 1/2 inches square (5 – 6 cm); brown them much much more – they should be crusty; braise for 2+ hrs at low heat – say 150C (300F)
This looks amazing. I am making Guniness Braised Beef tonight and will be uploading a video before saint patties day. Would love input on the video. Please subsribe to my channel and check out the video.
Can’t see the point in using alcohol in food when the alcohol burns off
I really enjoy your videos. Great recipes for us American IRISH Folk!
mmmmmmm tasty Irish stew
My favourite.
God he us so annoying
Ah jaysus,, garlic in an Irish stew 😜,, ill just have to dump in more Guinness lol,,, 🍀
What? No taties?
I miss you Dublin.
Absolutely fabulous – made it last weekend 👍
You made the mistake of putting all of your beef in at once. When browning the meat add the chunks a few peices at a time to brown them. This will ensure you don’t lower the temperature of the oil too much, and you will get that nice caramelization
Got to try this
I tried your recipe and it was brilliant. SOOOO tasty! Thanks so much and happy cooking! 🙂
For those wondering, metric to imperial of the recipe on his site is in the ballpark of barely over two pounds. Cheers.
perhh! tay toes
Great recipe, Donal. I made it for tea tonight. Followed it exactly, but just added a dash of Worcestershire sauce. Really deep rich flavour. I usually put a lot of herds in my stews, but this tasted far better without. 👍
hahahahaah! Tutta sta scena per uno spezzatino con la birra!
Made something similar but used leeks, newcastle pale ale and a couple bullion cubes (wrong spelling? Lol) and cooked for 3 hours. Cant beat this type of stew.
Great vid and looks delish
hay man great vid 🙂 woulld it also work on a slow cooker or id it best on the hob/gass burner ? I am trying to exspand my cooking knowlage and would love to add this to my list
there's no seasoning at all… no herbs.. bet this is bland..😭
no salt.. no pepper????