BEANS & RICE! How To Make Without Meat In The Instant Pot
For more great Instant Pot recipes, please visit InstantPotEasy.com
In this episode, we dive into the comforting world of meatless cooking, showcasing how to create a nourishing and satisfying meal …
Ramadhan Mubarak to you and family.β€
Sis how come the rice didnβt stick on the bottom of pan???? Is there any trick? Plz let me know thanks β€
Thank you so much for the meatless recipe!! ππ€²Regarding the custard, you can easily mix extra cornstarch in a cup with more cold milk or water and keep adding to the hot mixture. It will thicken !β₯β₯
Ramadan mubarak aysenur and family, i want to ask your opinion on bosch refrigerator, it is good and long last. How long it last. I gather you own bosch fridge too. Thanks
Ramadan Mubarak everyone. I am fascinated about the Turkish and Muslim cultures and your channel is bringing me to Islam and Allah, dear Aysenur. May Allah be with us.
Sister I have been watching your videos since 2018 or 2019 keep it upβ€β€
What kind of rice did you use Mam? Basmati or jasmine rice??? Pls let me know, thanks!
Aoa,sis how r u?it's looks yummy,can you cook any bulgar dish π΅π°πβ€
Thank you for showing everyone that a humble dish when itβs done beautifully, can be the most enjoyable meal. I love your channel. Please keep teaching us more often as Authentic but humble dishes. Thank you.
Ramadan Mubarak
Mashallah! Looks very nice! This reminds me of the white beans my mom makes!
Perfect recipe for my iftar,β€love from Dubai β€
We have same recipe in Armenia, called fasoolya and add diced celery, carrots & potatoes and add chopped parsley at the end. The illik you referred to is called bone marrow.
I like to put orzo in my rice pilaf. Your bread looked amazing. Nice save on the dessert. Sometimes things just don't set up. But you recovered nicely. Hello from rainy Oregon, US.
Thank you for idea for Ramadanβ€
Ilick is bone marrow π β€β€β€
A daily mood booster!
Very nice, like all the dishes especially the beans, the cake and the breads. Beans are one of my favorite foods, and give a good break from too much meat at times. Thanks for sharing. β
You are wonderful! Thank you for sharing this delicious meal with us.
Ramadan Mubarak β€
Everything you cook looks so tasty and inviting.
lovely! we like to make pudding and cream custard with Coconut Cream! Caribbean desserts like to use that
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Afiyet olsun kardeΕim β€
Rice, bean and bread…..β€β€πΉπΉπ₯°π₯° My comfor foods.
Thank you for sharing….β€β€β€β€β€β€β€β€β€β€β€β€β€β€β€β€
Mashallah tabarakllah looks so delicious
thank you for your videos! how did you make the amazing bread please?
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I always cook beans and rice. I always add chilli to the beans, it lifts the favour.
As always Aysenur I simply love your recipes and also the little hints you give if things should go wrong and the little hints no one reveals. You are really so realistic!, Thank you for sharing all with us and as usual God Bless your hands and all your family. I wish all Muslims a Happy and Blessed Ramadan β€οΈπΉππππ²πΉ
Good evening dear Aysenur. I love this dish i eat it in istambul. Ill make it for sure.pls if you have recipe for bamia also
very nice video, but calling the savory part a "meat-free feast" is misleading, to say the least.
Good recipe and video, thank you! Beans are very rich in fiber and protein. One half cup of cooked beans equals about 7 grams of protein or the equivalent of the protein in one ounce of meat. I often make beans and rice, however, I make the Cajun Style Beans and Rice, but not quite as SPICY as a REAL Cajun would make it. Additionally, sometimes I add whole kernel corn, diced red bell peppers, pickled pimiento, or diced onion to it (whatever I have on-hand.) Although, I have a pressure cooker, I prefer the consistency of the beans when they are slow-simmered, as I feel the beans soak up the seasonings more when slow-simmered. Plus, I can more easily control the consistency (hardness/softness) of the beans, not having to shut down the pressure cooker or restart it to check on my desired consistency (pressure cooking times vary depending on the bean and the age of the dried beans.) I drain the beans after the beans have cooked and save the bean liquor, topped with EVOO, and refrigerate in a canning jar, for use as seasoning in the next bean dish I make. Here's a tip my Mother taught me, "Never salt beans until they have been cooked, as the salt (sodium chloride) makes the skin on the beans tough." Good day! π
Such a comforting meal . Loved the beans stew with a slice of crust baguet !
The dessert looks delicious . It happens with me too .. the pudding wonβt thicken . I must try your tip .. using semolina . β€β€β€
Delicious and Nutritious! Beans and Rice Recipe.
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Les haricots blancs m'ont l'air trΓ¨s trΓ¨s bon (moi j'y mets toujours un peu de carottes pour adoucir).π Merci pour ce menu.
Thank you, this all looks delicious! Wishing you all the blessings of the holy month. πππ·πͺ»π
Watching from Malaysia.. Love Turkish foods. Thanks for the recipes