BBQ Chicken Wings From Frozen Ninja Foodi Pressure Cooker/Air Fryer 1 pot Frank's Red Hot Seasoning
For more great Instant Pot recipes, please visit InstantPotEasy.com
Sweet Baby Rayes from frozen BBQ wings
Ninja Foodi on Amazon
https://amzn.to/2x9BKmu
20min under pressure/crisp 10min then flip & 5min
My Ninja Foodi Nation FB group
https://www.facebook.com/groups/290730061532649/
Do you have a recipe for the mac and cheese…it looks delicious!
I'm too hungry to be watching this….
Doug!!! Great video. Great Name!
I love Mike's red hot sauce never knew they had a seasoning maybe it's just me but I'm definitely look for it!!!!!!!!!!!!!
Excuse me sir I have a bone to pick with you actually 4 so u didn't put (warning of possibility of biting fingers) when trying this recipe… so Im going to slap the person who made this foodi like Friday After Next 🤨
Not again! Last time I watched your video it made me so hungry that I had to make some eggs and bagels at 1am. 😢now you making me hungry with your delicious plate😭.
What size foodi is that doug
Great video, thanks for the info. hope your Giants won
the previous video I saw they didn't season until the crisping stage. I'm with you though, start seasoning from frozen. love it!
This is who I want to learn about wings from. nobody eats more wings than a football fan.
Thanks for the recipe, love my Foodi! Just subbed.
Question for anyone . I have the 8qt foodi I just got. I see Doug pressure cooked the frozen wings for 20 min then crisped them . The instruction manual tells you to only pressure cook them for 5 min the crisp for 15 . Any big difference or necessity for cooking them longer/shorter? Also they used the crisp basket . Any advantages on cooking them on the rack ? I ask because I made some according to the manual and just wanted to see the difference
Doug where did you get that griddle I see in your videos?
Doug can you make chicken legs with a crispy flour coating? Would love to see a demo. 😁
I personally think wings come out a lot better on the crisper plate than the rack. But thanks for your easy videos! Always helpful with simple every day foods 👍🏻
Hi Doug
Hey COOKINGWITHDOUG, made these for a family get together and everyone enjoyed these wings. Thanks for Sharing and your hard work.
LOOKS GREAT
Gee thanks, I almost bit a hole in my computer screen.
What's up dude I just opened my Foodi and washed everything I'm ready for my first run with frozen wings in the basket wish me well
Bought the foodi a few weeks ago and it's pretty awsome, your videos crack me up love them. Cooking a whole meal under one lid is so nice. Wait crisp some chicken breast last night super dope.
Just bought my foodi and this was my first time using it…. I followed your directions and my wings turned out awesome!!!! Wish I could upload a pic
Awww man you're a Giants fan I'm unsubscribing smh just kidding but the Giants lol
Can you cook with the air fryer with frozen wings
What's up dude what and how much difference is from using the rack and the crisper basket thanks
What up Doug?
I just subscribed after this video. Also, thanks for introducing me to the spurtle 🙂
Looks good – 30 of those wings just might be enough for me. This video has convinced me that I need a Ninja Foodi.
Your making me want to buy one.
So you can't cook it full pressure all the way…?
Is there a reason you couldn't just stack the wings on top of each other, to get like 20 at a time
Don't know why anyone would give you a thumbs down, great video as far as I'm concerned. Got me wanting to try Baby Ray's too.
Wow, gr8 recipe. L@@Ks delicious, wish I was there tasting those wings w/ U. Thx 4 sharing on the internet.
I may have to retire my oven for an air fryer!!!
Okay…..I'm sold on The Foodi.😊 Gotta get one.
Douglas, I want a Foodi. I'm trying to hold out for the 8 qt. Love your videos!
Hey Doug, thanks for the video. I have a question, when you seasoned the wings with the Frank's did you also add the Sweet Baby Ray's or did you just add that at the end when air frying?
Always for sharing DOUG 👋
Question, can you still use thawed chicken wings? Or do they need to be frozen all the time?
Thanks Doug for using a large mixing bowl to spice your wings. Most videos show people using a bowl/dish that can barely contain things and then they try and toss ingredients, causing spillage and making a mess. I’m so envious of you and your new Ninja Foodi. I have two pressure cookers and an air fryer and am already thinking about replacing them for this new contraption. Makes perfect sense to have a pressure cooker & a air fryer in the same unit. Keep the great videos coming.
Hey Doug,I've been pressure cooking for 10+yrs and because of this video I am going to buy one today. I live in a tiny home with no oven. Looks like it will take care of that problem. Thanks for the video.
Doug you are amazing going to make my hubby watch your videos he needs lessons..
Just heard about the Foodi this week! (I feel like I'm cheating on my Instant Pot just from washing this. )