BBQ Chicken Legs on Weber Kettle (SECRET Ingredient)
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How to BBQ chicken legs. This is a super easy beginner recipe but is also perfect for the seasoned pit master who wants …
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Can't wait to try this out
Nice! Those do look really good, I Ota cook some of those with my steaks to get more use out of my charcoal. It just lasts a long time, like 1/2 to 2/3 of a chimneys worth of charcoal lasts 1 to 2 hours after 10 or 25 minutes of cooking steaks or salmon 'n hot dogs
I am finding I like vinegar based things a lot more than I thought I would. Thanks for this! I prep a giant mixed chicken package at least once a month and BBQ is usually one of the best at keeping it tasty even after freezing and reheating (take the skin off for anything not used same week).
I love your accent! And pickle juice!! Yum!! I would’ve never thought of that!
looks great
Listening to you talk always makes me miss family down in Letcher County. I'll definitely be giving the pickle juice a try when the weather warms up. Thanks for another great video!
Brother! I have gained 20lbs just watching your channel. Man, those look awesome!
Thanks! This looks great. Your content is excellent.
Pickle juice is great brine!
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Definitely will try it
typically happens when cooking chicken drums
Those are good-looking drumsticks!
yummy