BBQ Beef Sliders! | Chuds BBQ
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“Shanks” for making yet another great video! Love the videos!
My favorite boot snake yet.😂😂😂
Would love to see a video on the smoked beef stock.
Don’t burn your candle at both ends, brother
Farts beer n bbq what is better
Can u start using teaspoon measurements would be a big help thanks don't make it so complex like other chanells
When are you fishinh at your folks place again
The leg lift fart was a fun touch.
I am so glad you mentioned the issues you had with getting those shanks tender. I tried to cook them for a dinner party and they took FOREVER and I thought I was doing something wrong!
+1 for the liar liar outtake deep cut
Definitely gonna look into buying some beef shanks
🍴It looks awesome ❤ It must be yummy Keep in touch❤ You are so good chef❤ Thank you for sharingstay connected🍽🥂
Good video. Shank has the best flavor of all the cuts.
Great video! Thanks for sharing.
Drooling like Homer intensifies
The real ones know the "a goose" reference
Dangit I need that
Be good to do a yield analysis on those babies.
I’m not judging you for using spray oil, though Gordon Ramsay might be.
Smoked Beef Pullies!
Beef Pullies!
Love your video, need to know what your toaster oven is. To fit these big guys? I've been looking for a toaster oven that has a function for "keep on" at warm. Crazy it's harder than I thought to find me a toaster oven that advertises a stay on function with temperature adjustment that will fit a full brisket or your shanks! Thank you for your videos!
"Actually do forget the sides this time, that's just weird" lol.. love it.
Pickled Onions tip…
Add black peppercorns, crushed red pepper, or both, sliced jalapenos, sliced serranos, or hot chillis to the jar for some extra kick…
Mmmm I think they could have used some pepper Jack cheese
Nicely done.
Thor’s sliders
Now when I pat meat dry, I go "patting it dry….ding ding" to myself.
Looks Amazing!
Any chance we can get a green egg series?
Came here for the shank but stayed for the rolls. Dang, those looked awesome!
Venison shank has become my 2nd. favorite cut from the deer we kill. 1st. is sirloin tips. 3rd. is tenderloin & then backstrap. Shank meat is way under rated. That collagen is money !
Do you feel it's appropriate to cook what people tell you to cook? We trust in your thought process. Do you. Not them bro. You're creativity is on point.
Shank slider w/pickled onions
I love pig wings.