Barefoot Contessa's Challah French Toast | Barefoot Contessa | Food Network
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Ever tried making French toast with CHALLAH before? It’s life-changing! Subscribe ▻ http://foodtv.com/YouTube Get the recipe ▻ https://foodtv.com/3mx8NIs Ina …
this was soo good
could you please let the video have a beginning and an end for real? we watch these recipes with Ina or Giada or any other in food network because we want to learn not just get entertained if we were experts we wouldn't be watching others cook. However, thank you so much for uploading them so I can cook better.
That was like 3 cups of milk.
Thank,you
Ummmm why did she put them in the oven? The end of the clip was cut off. Are they ready to eat or nah?
Looks delicious
Sorry barefoot, you missed the boat here, add cream, cinnamon, nutmeg and brown sugar. Really adds depth to the flavor.
Everthing was going nice with the Contessa but then then the video cut off towards the end & we missed whatever she was doing with the bread before serving it.
Ummmm then didn’t let us see the played FINISHED product with icing sugar and berries.. what gives? Left is all with blue balls.
Fantastic and what the heck is turkey sausage doing in this meal? I love it when heavy people who love food pull this crap. Be about it, no pretense, no comments like "well, I want to keep my husband around longer and so I'll use milk instead of cream comment". Hell, there is enough bad stuff in that breakfast a little more will make no difference. If you are going to eat, eat well! Eat fewer meals but make the ones you eat memorable.
POVITICA french bread 🤤🤤🤤🤤🤤🤤
Challah has a little bit of a sweet flavor naturally so.. but I totally feel the cinnamon:-)
I've always made my french toast with the same bread but I use eggnog, add two eggs, vanilla, cinnamon, nutmeg, no sugar or honey. The eggnog tastes so good! I soak the bread overnight in a bake dish so it is totally absorbed. In the morning I put it in the oven until just golden than put on the stove on hot griddle, flip, serve with sprinkled powdered sugar, hot maple syrup, and chopped walnuts. A side of thick bacon or sausage is great with it!
Sooooo what happened to the cinnamon, nutmeg, and brown sugar sis 😒 ok, I understand we all cook different and im gonna give your recipe a try🤗
Your hair looks fabulous.
Looks yummy! I want to eat it and learn how to make it
3:52 more like killed
Brioche French toast is delicious, but extremely decadent. I would almost eat it as a dessert than a breakfast.
This video. Was not completed!!
Every time I've tried this with challah bread it's soggy in the middle I've tried every combination of heat
I gained ten pounds just watching this video. Every one of her recipes is delicious!
I did this recipe and added some cinnamon.
SO. GOOD.
Looks fabulous , I would like to try this for Christmas 🎄 Eve. A small group for a dessert type dish. Good idea you all think? Thanks. I love breakfast foods for dinner.❤️😋🍰
A perfect recipe for cancer!
Eggs + butter + refined flour already baked; then dipped into eggs + milk fat; fried in butter & oil; then baked…
Was this when Ina was poor? She recommended “good value”?eggs? Instead of Ostrich Eggs from North Africa
What is Holler bread??
I love every cooking video I watch that this expert makes. Ina is so down home when she cooks and explains things. She makes you feel as though you're there in her kitchen in person as she crafts whatever recipe she is making. Definitely at the very top of the list of chefs I enjoy viewing.