Barefoot Contessa's 5-Star Split Pea Soup | Barefoot Contessa | Food Network
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Ina Garten’s classic split pea soup is perfect for any winter night! Subscribe ▻ http://foodtv.com/YouTube Get the recipe ▻ https://foodtv.com/2HQ5RYa Ina …
I just made this .. if my husband gives me the thumbs up , I will let you know
Where is the ham man?
Made this yesterday from her recipe called Parkers Split Pea Soup. Very easy, very good. Used 4 cups of chicken stock, 4 cups of water, and two cups of veg stock which I had on hand. A few extra carrots and potatoes and Italian seasoning instead of plain oregano.
Um, where's the ham?
Tyrone Williams awesome Good thank you 1000th Barefoot contessa Happy Birthday 🙂💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙💙🦄🦄🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🍨🍨🍨🍪🍪🍪🍪
Tyrone Williams awesome Good thank you 1000th Barefoot contessa Happy Birthday 🧡🧡🧡🧡🧡🧡🧡💛💛💚💚💙💙💙💙💙💙💙💙💙💛💙💙🦄🦄🎂🎂🎂🎂🍨🍨🍨🍨🍨🍪🍪🍪🍪🍪
"Ya no there's no real secret to mincing garlic 🧄 "
@0:17 proceeds to give the secret 🤣
TY💖🍵😋
Do you not have access to scales. Poor thing cups and sticks whatever next? Perhaps a bottle of lard pr a box of milk. Do you never convert to European or even world measurements? Don't suppose so even your paper won't fit a copier outside Americae!@ Never mind shall search recipies with proper measurements like grams and litres.
4-5 liters of water, 500 grams of green split peas, one (or two) 400 grams cans of canned pork shoulder ham (or whole pork shoulder you have cooked in advance and use the cook water), 50 grams of good butter or premium lard, salt, pepper. Boil on low fire till peas are dissolved totally (2-3 hours) and stir occasionally. Add some croutons while serving. If you invier friends to this meal soup, adjust quantieties of everything . Last I prepared was for 29 convives. See to it you have enough beer. Warning: peas may cause strongly aromatised gas emissions. (Light your cig outside).
'There's no real secret to mincing." *Gives secret to mincing.
Nice vid! I’m a noob at cooking.. What is the difference between pea soup and vegetables soup?
Hi ina and Jeffrey love your recpies and food trying these at home Jeffrey his lucky man stay in touch ina from marguerite in Ireland 🍀🇮🇪
Making this tonight:) i added a ham bone i reserved from last weeks dinner plus ,some meat / veg broth should be yummy!
No finished soup?
😃😋😋😋😃 cant wait to get home and make make this 👍
The split peas boil quicker if soaked overnight plus you should have probably washed the peas a couple of times in running water before adding it directly to the cooking pot.
Tastes better with ham in it. The salt in the ham usually seasons the entire pot. Let it sit a day to allow the flavors blend Tastes even better.
This is only a partial video.
Thank you Ina for posting, made the pea soup soooo goooood, The only problem I found w/this video is you kinda cut it short," Would have been nice to see the end (RESULT'S) But other than that the soup was excellent thank you hope to see more of your video'o in the near future, & Stay safe 😷😷😷.!!!!!
Where's the end!!!
How long is the cooking before I add the other 1/2 split pea !!
"Hold the tip down with one finger," then hold the tip down with two fingers.
Sorry: mine is better.
THAT soup looks so good i love it but it does not love me there are so many foods i cant eat anymore when u get older foods can have a negative effects
Ingredients:
olive oil, 2 tbsp
onions, 1 cup finely diced
garlic, 2 cloves, finely minced
salt, 1 1/2 tsp
pepper, 1 tsp
dried oregano, 1 tsp
carrots, chopped, 2 cups
potato, diced, 1 cup
chicken stop, 8 cups
split peas, 1 pound / ~2 cups
Smt waste of time no finish product. Plus she didn’t wash potatoes and the prss
Ina where is the cellery and a live tsp of sugar?
That's it?!
Can't wait to make this. Thank you!
We have to awesome Good thank you 1000th 😃💜💜💜💜💜💜💜💜💜💜💜💜💚💚💚💙💙🦄🦄
What, no ham?? As a French-Canadian, this is sacrilege!