Barbecue Shrimp & Grits


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Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to cook up a Louisiana classic, just in time for Mardi Gras. It’s Barbecue Shrimp & Grits! Full recipe: …

34 replies
  1. Chad Brunswick
    Chad Brunswick says:

    The Meat Church "Holy Gospel" is garbage. First rub I've ever thrown in the trash after one use. Didn't even want to finish the brisket I seasoned it with. Will not buy another one of their products.

    Reply
  2. Tom Jones
    Tom Jones says:

    With Mardi Gras in the air. Let’s see your take on a boil. . How bout a Crawfish boil or a traditional low country boil. I’ve been looking for some new inspirations for a boil. We do a boil about 2-3 time a year and I’m stuck on the same recipe. Thanks.

    Reply
  3. Bo M
    Bo M says:

    Enjoyed your take on a traditional dish from home. It originated at Pascal's Manale in Uptown New Orleans. The Defelice (deaf-a-leese) family from Chauvin, Louisiana started it all…of which I'm proud to say I'm related to. Great job Chef.

    Reply
  4. Michael O'Houlahan
    Michael O'Houlahan says:

    This looks amazing and makes me want to be back on vacation.
    If you're down in Anna Maria Island in Florida. Stop at the Blue Marlin for their shrimp and grits. You'll probably go back for dinner the next day.

    Reply

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