Barbacoa on the Weber Kettle (Super Easy!) | Chuds BBQ
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Cheese? Sour cream ? On barbacoa tacos? Sacrilegio te vas ir al infierno
that salsa is awesome, all the flavors are great!!
I know your lamb videos are some of your worst performing but if you ever run across a leg of lamb that needs to be cooked please film it!
Seems like a genuinely good guy. I really enjoy this channel. Thank you Bradley!
Try one of the after market add ons for your Weber. Theres a rotisserie and pizza oven ring.
Update on going to Austin and trying Leroy and Lewis: They are super nice and great food! The Beef cheeks and brisket were sold out but the barbacoa and pulled pork were 10/10!!
Great job cooking and another excellent video. Thanks very much.
Damn. It all looks good, but give me a stack of those tortillas, maybe a little butter, and I'd be fat and happy…
Holy Molly brah, those look awesome π π, where can u get that tortilla press….new subscriber here π
BRADLEY – as a Weber kettle user here in Austin – I'm loving this series. Question – I'm on the fence of investing in an offset and upgrading from my 22" kettle to the Weber Smoky Mountain. I do tons of chicken thighs, pork shoulders, ribs, etc. – I've yet to do my first brisket. I'd like to get a nice offset (looking at Lonestar Grillz since you're sold out) but I don't want to have to move that thing around if I have to move houses. So the question is – would you consider doing a series on the WSM? Or offer any advice on taking the next step in my BBQ journey?
Can this be done with venison scraps we don't use for sausage? Thx!
No need to add beef tallow, beef cheeks are already really fatty!
Is this a belated April Fool's prank?
Beef cheek is becoming a customer favorite!!!
Best video yet dude…. OMG
Nice you all get El Gallo salsa in Austin? That stuff's made here in the Valley!
Brad you're the best on YouTube thanks for another fun video
Love the channel. I always look forward to new episodes.
As for suggestions of what I think would fun too see:
Pellet grill series after you finish up the weber kettle series.
Appetizer Plater episode! Pig shots, queso (maybe make chips after making tortillas fried in beef tallow?), meatballs, jalapeno poppers, ect.
Mac and Cheese
desserts – Pie or cobbler
Can't wait to see what comes out next!
Must make
Love the content you have. Iβve learned so much by watching you! Definitely going to have to try this out.
How big do your tortillas come out? They look about the size of a corn tortilla.
I planned on using the whole cheek from the cow we just bought. I also love smoking on my Weber. I love the drum I built, but the weber is just so damn simple
If you did these in the sous vide would you do 170Β° like you did the beef cheeks??
How about some old fashioned burgers and dogs on the kettle. Everyone knows that charcoal burger taste is amazing.
Love the channel and lack of advertisingβ¦ please donβt go all guga food and have 10 ads per video π€·ββοΈπ€¦ββοΈ this is by far the best channel Iβve been watching lately for cooking πͺπͺππ€
Happy Cinco,
Is Cockburn still around?
I love you man. I really do ππππππππππ