BANANA MUFFINS | healthy, paleo, vegan friendly recipe


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Banana Muffins made with almond flour and chocolate chips is a paleo and vegan-friendly recipe that is perfect for meal prep!

41 replies
  1. Clean & Delicious
    Clean & Delicious says:

    Happy Friday! I'm excited to share my new favorite muffin recipe – DELIGHTFUL Banana Muffins that are made with almond flour. This healthy muffin recipe is keto, paleo, and vegan friendly. It's easy to make, perfect for meal prep, and insanely delicious. I hope you get to try them this wekeend! XO-Dani

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  2. Reena Neogi
    Reena Neogi says:

    These look amazing!!! And just what I’m looking for- a delicious almond flour muffin for my 16 month old to enjoy with some sneaky extra healthy components of protein and good fats compared to regular muffins (the rest of the fam will love it too, of course). As a toddler-friendly alternative to chocolate, do you think blueberries would work OK? Or would that be too much moisture? Might enjoy with a slather of some almond butter, cream cheese, or Irish butter for an extra indulgent treat (and yummy extra calories for the little one).

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  3. Vivian Wood
    Vivian Wood says:

    Thank you Dani for this muffin recipe! I made them last night but didn't take a picture or post the results but I wanted to let you and your viewers know they are so light, moist and delicious. One of the best muffin recipes that's satisfying and without the carbs. Thank you for researching and testing all the recipes before you bring them to us. You're an amazing broadcaster.

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  4. Linda Caffalette
    Linda Caffalette says:

    πŸ’Ÿ Looking forward to baking these muffins!!! Your video stated ( 2)1/2 cups of almond flour & the written description box states (2) 1/4 cups almond flour…can you please clarify that amount, thank you kindly!!!
    πŸ’ŸπŸ’œπŸ’Ÿ

    Reply
  5. Nancy Mascio
    Nancy Mascio says:

    Just made these and used maple syrup instead of MonkFruit. They are delicious. I couldn’t wait until they completely cooled to try them and they kind of fell apart. I grabbed a spoon. Delicious.

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  6. Sema Aral
    Sema Aral says:

    They look fantastic will try them on Monday hopefully, love this recipe. Iβ€˜ve left Almond flour after my Vaccinations because of my allergies…
    I had had Pfizer ones.
    So scared to eat any nuts family at these periods.
    Now my body is strong again and I feel like I can go back to my almonds again. I will grind the almonds at home.
    Thanks for the tips as well.
    There was no olive oil in this one will check again.
    Since I've been convinced that coconut oil is blocking the arteries left using this oil. On my neck, I have got an artery that has calcifications %25 blocked.
    So only use pure Olve Oil which is safe for people like me. Thanks again will continue to follow you.
    The reason I've mentioned these issues at first, is I'm a health fanatic secondly you began to mention healthy staff more in your podcasts.
    Also, I follow Dr Sinclair's regimeπŸ€—πŸ’ŠπŸ’Š
    Thanks again. God Bless you & family πŸ™πŸŒΉπŸ’ƒπŸ₯‘πŸ₯¦πŸ†πŸŒΆ

    Reply
  7. b Miller
    b Miller says:

    Just made this recipe tonight. The muffins were delicious and moist. They were very tender and delicate, so I would suggest using paper liners in your muffin pan, as I had a very difficult time getting these out without breaking them, even using an oiled and non-stick muffin pan. They were great however and I will be making them again- only this time with paper liners.

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  8. Nancy Brady
    Nancy Brady says:

    Really happy to see this recipe with almond flour. I like learning how to incorporate it into more recipes. Can’t wait to make this. Dani you gave us all the info except for the nail color you are wearing:) Your hands look lovely:)

    Reply

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