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Here is what you’ll need! Banana Bread Bottom Cheesecake Servings: 10 INGREDIENTS Banana Bread Layer 4 bananas (as ripe as possible) 4 tablespoon …

47 replies
  1. Mike Du Pont
    Mike Du Pont says:

    Gawd, I want to open a restaurant using these recipes and some from Delish and shit found on Pinterest. I feel like I’d make a fortune. Anyone want to go in with me on making a business venture?

    Reply
  2. MindFreak7435
    MindFreak7435 says:

    I made this for my co-workers on Christmas eve and they all loved it! I added half of sugar and half of brown sugar just so it can have a bit of a stronger sweet taste and it came out amazing. Thanks tasty!

    Reply
  3. Amidala Stevani Tan
    Amidala Stevani Tan says:

    Surprisingly a lot of people making this. Even though it has cream cheese. Wow. I bet it tastes SOOO GOOD!!! Both of my favorite desserts!! :))) I still don't get it why people hate Tasty because they use cream cheese but when they don't use cream cheese people still complain. BRUH, like what do u want. You can't have a cheesecake without cream cheese so don't be like… " hey tasty, I don't like cream cheese so make another recipe of a cheesecake without cream cheese. But if u won't I will unsubscribe. And also why don't u use cream cheese anymore u are so fake. " I literally hate those people.

    Reply
  4. Heather Erickson
    Heather Erickson says:

    It would be better with real cheesecake on it and not the sweet, gelatinous cream cheese substitute this recipe calls for. Can't you buy no bake cheesecake mixes?? Next time I would do that instead.

    Reply
  5. 최데지
    최데지 says:

    Okay. Since these super sped up cooking videos are super vague and not always very helpful. Let me share some tips that would have helped me out as a novice baker.
    1- warm up the cream cheese first. Theres no way in hell to whisk cold cream cheese lol
    2- i would just wait to whisk until you add the hot water to make it easier and i didnt notice any issues with doing these two steps out of order
    3- not all gelatin dissolves in hot water (in this case hot milk). To be safe add it to 1/4 cup of cold milk and mix while you heat up the other 3/4 milk. Then add together and mix them before you add to your cream cheese.
    4- THERE WILL BE A LOT OF VIGOROUS WHISKING

    Reply
  6. Emma Pyper
    Emma Pyper says:

    At this point, when I watch these I don't even watch the actual video. I either am scrolling through the comments or looking for the next tasty video to watch.

    Reply

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