Baking on the Trail Made Easy
For more great Instant Pot recipes, please visit InstantPotEasy.com
In this video I demonstrate two very simple and easy methods for baking while on the trail using items you likely already have with you Keto Savoury Breakfast …
Great demonstration Mark !
Great video Mark, thanks!
I use an egg ring for the spacer.
Great Looking & Betcha Tasting Trail Treats, Thanks Mark ! ATB T God Bless
Excellent! Thanks Mark!
After wet baking I use the residual coals to toast the muffin / bannock to get a nice crisp browned outside. I use the dish that comes with the Zebra to bake so the muffin is flatter and therefore easier shape to toast. Great video as always.
Kettle camping has some excellent firebox twig stove baking videos. One of which he uses the fire sticks to rise the stove up and and uses a flat rock under the stove and puts a pizza under the stove to bake. Really unique way of baking with a twig stove.
What about freeze dried powdered butter instead of Ghee?
What a great video – I can almost smell the cheese and bacon! Hey just a thought… don't those Zebra pots / billy cans come with a shallow bowl that nests in the top in place of the lid (or just beneath it)? Mine did, but it's an older 14 cm diameter one I bought used, so I am not certain. Said bowl might be excellent for loading with coals (if one didn't mind making it dirty and/or potentially damaging it) to have some heat at the top – perhaps marginally better than the inverted lid (which is a very innovative idea in itself for which I thank you). Thank you again for the inspirational and informative videos you produce – I'd never seriously considered trying this sort of thing before, but I will now.
Very well done!
Great video Mark. Im going to try wet method in my 1100 titanium pot with alcohol zelph stove.
Great tips , they sure looked good , thanks for sharing , God bless !
Fresh baked goods on the trail is a treat!👍
This channel is dangerous. I`m thinking of unsubscribing. I`ve acquired 4 different small wood-stoves lately along with a vegetable steamer, suddenly have a fierce interest in cooking and baking in the outdoors and make enquiries about woodpellets and charcoal and want to light all fires with a ferrocerium flint rod and and hemp rope dipped in candle wax.
I normally have my FireBox Nano kit with me that includes a Trangia burner & a set of titanium crossbars/pot support for the Trangia. The crossbars make an excellent spacer in the bottom of a pot or Dog bowl oven. I’ve made lots of things with my dog bowl oven & other ovens. Most of them turn out after you get the hang of cooking like this, sometimes it doesn’t work out 🔥🚒. Quaker “Low Fat” muffin mix is add water & another one is the coffee cup microwave cooking mixture packs.
Thank you, Mark, for your demonstration of both methods.😋
I suspect the trouble most folks have with baking outdoors is trying to bake over open flames, that's how food gets burnt. Broken shards from adobe flower pots has been recommended for 'spacers' but it's something else to carry. The adobe's ability to hold residual heat might make it worth while for slow baking.
The outdoor wet baking demo was great. I have used a double boiler for other things like scrambled eggs or baking a cheesecake in my instant pot and it works really well. The draft angle on the silicone cup seemed perfect for releasing the muffin. While I am not a keto guy, I might give cooking with almond flour a try since it looked really good. Nice video!
Great video, I must get back to baking outside once again.
It seems to me that you could invert the pot lid and add burning charcoal to the wet baking to induce browning on the top of your muffin. The principle is the same regardless of wet or dry baking. Correct me if I’m wrong?
Those are some really good ideas. The wet baking can’t wait to try!
The bacon and cheese amazing idea! So simple! Thanks Mark!
I’m intrigued with the Almond flour now. I must try that.
Very Cool, love the Keto Stuff, thank you
My keto has been meat & veg & egg & some salad with fats. No fruit, no baking.
I might just have to do some keto baking now!!!
Great video! Thanks u! 💪👍👌
Really excellent video. Baking on the trail is unbeatable.
Very cool Mark 🤠
Hi Mark, thanks for mentioning the Twig Stove Site….i just became a member TODAY !!
Whoever would've thought, 25 year's ago this twig stove phenomenon would've took off so wildly huh.
Lol
😀🤣💯👍
A great video to inspire others. So many people think eating in the wild is pouring boiling water into a freeze dried bag. Keep it up.
Another two thumbs up on this one Mark. 🙂
Great presentation. I’d not thought of using a silicone cup for baking.
Carbquick makes a "Bisquick like" low carb substitute. One Carbquik biscuit has just 2g net carbs. I got mine on Amazon. I enjoyed your video, Mark. Yours are some useful techniques. The muffin fan guard worked really well. I think I will try your 1st recipe for breakfast this AM using Carbquick.
David Pearson has done a lot of outdoor baking on his channel but uses special equipment.
Thanks for this, now I am hungry , looks like a great day .
Keep doing the keto recipes. Enjoy them a lot
Great job. Please keep these coming! Cool keto idea for bushcraft too.
I've cooked many biscuits in the wild over the years, but never one quite like your keto-style – that looked great – thanks for sharing.
I add instant oatmeal mix (I like the ones with walnuts and raisins) to biscuit or pancake mix for sweet. For savory, I'll add flavored instant grits pouch, plus various, bacon bits, ham, cheese, red pepper flakes, etc.
For spacers between outer and inner pots, small rocks or pebbles. Cheers
Now I know why it's called a muffin fan.