Baked Steelhead Trout – Simple and Delicious
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Super delicious and easy baked steelhead trout. We’re liking the trout over salmon nowadays. SUBSCRIBE!
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You are amazing
Thanks. Great simple recipe. BONUS POINTS for saying it looks like salmon. I thought I had bought salmon and my wife knew, by site it wasn’t. Saved my bacon on that point.
LOVE IT! I'm going to use lemon pepper & rosemary.
No taste test? kinda suspect..
Happy are those who know you and get to experience all that you give.
Did you leave the skin on?
I am keen to try this way of cooking trout.
My oven has automatic shut off. I watched your video and decided to do attempt this drunk. I passed out on the couch during the broiling process. I woke up to a baking sheet on the kitchen floor and no sign of a single remnant of the 28$ filet that I bought. Golden retrievers aren’t as loyal we like to believe.
I can tell by the fat levels in the trout it’s farmed…you should stay away from farmed fish, especially farmed fish with high fat content…The higher the fat the higher the potions that are absorbed within the farmed fish. Fat is a sponge when it comes to the pesticides and chem they give the fish. Try Wild Alaskan Salmon, Coho containing around 7-8% fat. If that not enough for you, try king salmon fat content around 8-10%…enjoy!
This is a great recipe. Thanks so much! May I suggest that you edit out the male voice as it is quite distracting? Thanks…
Delicious fish dish
Could you please list recipe or link to it?
Your fish looked very good, very nice way of seasoning, and cooking.
Trying this
Your fish looks so yum! I like your technique. Now I want fish for dinner! Steelhead is really delicious–good choice 🙂
Yay, you're back!
So good to see you back!! That looks delicious. ❤️❤️
ahhhh… ok keep the door slightly ajar when broiling… no wonder why the smoke alarm always goes off when i'm broiling. especially with parchment paper.
Thanks Flo. Sometimes I also take a break from my IP, too.I love steelhead trout. Such an easy dinner. Sometimes I brush it with some Dijon mustard for a change and a little bit of seasoned panko. Delicious. love your videos. Doing any traveling lately!