Baked Seafood Rice – Hong Kong Style 白汁芝士海鲜焗饭 – East meets West
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A Hong Kong Cafe favourite, this baked seafood on rice is creamy and cheesy awesome! ** NEW Chinese Homestyle COOKBOOK! ** Amazon …
My daughter loves this east meets west dish that is popular in Hong Kong cafés and she claims it tastes just like the restaurants’. Happy Sunday! 💕
Oh my, looks so yummy! I must make it!! Thank you.
I have a Nu Wave electric pressure cooker. Will the Instant Pot recipes work in it too? I've asked other Instant Pot YouTube people and have never received a response much less an answer. Do you know how they differ? Hopefully. Thank you and God bless your family🙏🌻🦋
Thanks for showing how to make the cream sauce literally from scratch using rue. I'm afraid I "cheated" at least half of the time by using cream of mushroom or celery soup base from cans. My kids kinda grew out of milk and so my fridge does not always have milk either. HK-style white sauce really is a versatile item good for many combinations of starch and ingredients.
Yum…that looks pretty good!!
Dude you’re looking very thin here, what’s the deal?? Eat some more!
This looks fantastic Flo. I’m making one of your recipes a day since your cookbook arrived. Everyone is loving eating something different for a change. You’ve really packed a lot of info into “Chinese Homestyle”, and it’s my favourite cookbook in my collection. I may actually give some of my others away that I haven’t used for ages.
Use the knife sharpener! I love mine!
I just had this last night! I love baked seafood over rice. It was my go-to dish at my local boba place Freshmen year of college.
I just love you guys. I can tell you love doing what you do that u love people and your family. Keep doing what you are doing and it looks delicious. I’m a widower old man and I just get to watch you make this great food . I live in independence, Kansas. In the good old USA I pray to God it gets back to that . I pray for all the best for you .
Can heavy cream be used instead of milk?
That dish looks so good. I like asian food so much. Thanks guys and I look forward seeing your next video. Take care and stay safe.
Hello! This sounds as awesome as your garlic noodles! I’ll try it! ~The Memory Traveler
That is definitely a different recipe….I want to try…but I think my SO would not appreciate it and I don’t think we have Hong Kong style cafes in Montreal…….
That looks incredible! I LOL at dude’s commentary the end.
I don’t see link for your wok. Please post.
I’m impressed that you’ve started putting Chinese on your video titles! 👏 great way to broaden your audience 🙂
You keep us guessing Flo! Can wait to try this recipe!! Thanks you two keep up the different dishes. Thanks to Dude as well. New Jersey Mike🙂
To get oyster sauce, ketchup, etc., out of the bottle, hold the bottle in the palm of one hand at the bottom of the bottle, tilt the bottle, about 30 degrees,
and tap the neck, like a karate chop movement. where the logo is.
Is there a reason you didn’t want to add the juices from the seafood?
Looks great, will have to try soon!!
OMG…W O N D E R F U L…… thank you so much for sharing I swear I could smell it through the screen. I made your garlic noodles from nov 2020 this time I added shrimp….ooooooo la la….. I made a batch of your garlic sauce and I keep it in a bottle and I always make extra noodles to have leftovers so I can use your sauce. Thank you for sharing will see you in your next video. 🥰
Do you heat the milk first? I’ve always read in recipes to add hot milk when making a béchamel. I’m assuming it doesn’t matter?
This is so much like the crab casserole served in our local Asian buffets. Thanks to you and Dude.
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That looks yummy, any seafood works for me.
Hello Flo, Dude and family.
Your recipes always amazing. You make my soul and tummy so happy. 💐💃
Thank you for this one! BTW, that cutting board that you are using is a knife edge killer.
Calamari is interesting to cook. It has to be done just right, or 45 minutes. I use the 45 minutes and avoid the rubber I’ve produced time after time 🤷🏻♂️
Great show my friends
Can I use Trader Joe's jarred alfredo sauce, would it have the same effect and texture?
Mmmmm… that looks so good… and I am on a c-food diet (I see food, I eat it. ha ha 😉
Had been waiting for this!
Good morning, always happy to see you Sunday morning. You make my morning, thank you and have a blessed day.
Oh my gosh. That looks so yummy. I have to make.
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Like 5 Hi friend that looks delicious and very yummy 👌👍👌👍👍🌼🌻🌼🌻💐💐🙏🙏🌺🌞🌺🤝🌼🤝💛💛
Love your videos!!!!