Baked Pumpkin Donuts with Maple Glaze | plant-based, vegan


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If you have been with me for a while, you know that I love to bake, especially treats and desserts. Now that the Holiday Season is in full swing, I want to share …

11 replies
  1. EliGrey57
    EliGrey57 says:

    Ooh Pumpkin donuts. Tis the Season for Pumpkin desserts. I made both a pumpkin pie and a Pumpkin smoothie last week and both were amazing. Funny you mention the pumkin puree is a key ingredient since nowadays people skip it entirely in favor of just adding pumpkin spice. Glad you kept it.
    I'm also glad i survived Thanksgiving. The family was delivering some high levels of cringe, luckily the food was tasty enough to keep me glued to my seat. And portions so big, takes a whole week to eat through the leftovers. 😁

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