Baked mochi sticky cake: nian gao (粘糕/年糕) and Matcha Latte | It's Time to Eat Again


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年糕 Ingredients: 16 oz (1lb) glutinous rice flour 2.5 cups milk 1/2 cup vegetable oil 1/3 cup sugar 1/2 teaspoon salt 1 teaspoon baking powder zest of 1 orange …

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