BAKED CHICKEN SPAGHETTI 🍝


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24 replies
  1. Brian Hallman
    Brian Hallman says:

    You go through that whole process of seasoning everything why not just start from whole peeled tomatoes instead of jar processed crap? And if you're going to season well you don't need a bunch of extra processed seasonings as well… not trying to hate but that whole did was full of nothing but chemicals and processed garbage.

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  2. Angelia Cobb
    Angelia Cobb says:

    I want you to try an Alfredo chicken spinach bake. You can also use other vegetable options like broccoli brussels sprouts and kale. You layer the lasagna in the same style you would layer your regular lasagna . Then when I make the Alfredo sauce from starch homemade add whatever vegetables to that sauce and I just layer the meat then sauce add the cheeses as you would do to a regular lasagna. The two cheeses I use in this recipe is Italian Blend cheese and Parmesan straight off the block. I swear everyone Would love it. It’s a option for lasagna that I started when I was trying to have my son lose a little bit of weight when we stop eating beef for a little bit. I swear you won’t regret it❤

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  3. M M
    M M says:

    I'm an Italian woman please don't use American cheese for spaghetti pasta Mazzolla provolone and Swiss will make you a spaghetti pasta sauce way much better try next time I promise you will love that flavor with the cheese… blessings momma

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