Bajra Methi Pancake is gluten-free and dairy free #shorts #shortsreels #shortsfeed


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BAJRA METHI PANCAKE (બાજરા ના ચમચમિયા) #SeasonsFreshWithMeghna Craving something healthy and …

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  1. @MeghnasFoodMagic
    @MeghnasFoodMagic says:

    BAJRA METHI PANCAKE (બાજરા ના ચમચમિયા) #SeasonsFreshWithMeghna

    Craving something healthy and delicious? Try out these Bajra Methi Pancakes! 😋 Packed with nutrients and full of flavor, these savory gluten-free pancakes are a great option for a nutritious meal. Bajra (pearl millet) is rich in fiber and aids in digestion, while methi (fenugreek) is an excellent source of iron and antioxidants. Together, they make a powerhouse combination that will keep you feeling satisfied and energized. Not only are these pancakes good for you, but they are also super easy to make !
    .
    Recipe is easy-
    – take 1 cup bajra atta
    – Add ginger, green chilli, fresh green garlic
    – Add 1 cup chopped methi
    – Add 1/2 cup chopped coriander
    – Add red chili powder, turmeric, Dhania powder & Salt,
    – Add 1 tbs white roasted sesame seeds
    – Add 1 tsp ajwain (carrom seeds)
    – You may also add sugar (optional)
    – Mix everything well & pour some water
    – Make thick batter (like pancake)
    – Now in a pan, add oil, white sesame seeds & pour the one ladle-ful batter (do not make very big pancake). The thickness should be similar to original pancakes; do not make it thin
    – Now cover and let it cook on one side , it will take approximately 7-8 min on medium flame on one side
    – Once the top gets dry and bottom surface gets golden color; flip it and cook on the other side
    – Healthy Delicious Bajra Methi Pancakes are ready; enjoy with chutney, dahi or pickled haldi (I have posted pickled haldi reel already)
    .

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