BACON WRAPPED CARNE ASADA BURRITO | SAM THE COOKING GUY
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Get 20% OFF JuneShine PLUS Free Shipping. Get a Best-Selling Variety pack today: click https://bit.ly/2UxHepW – Must use code: STCG ▪️Yep…a bacon …
You can’t hurry bacon love!
My ear still hasn’t cleared and it’s been 10 days since my flight
food wars
Percheron from Hermosillo Sonora 👏
🤮 leave Mexican food to the Mexicans to cook.
"It's kind of like a sushi roll." So true.
That looks fire delicious
I'm going to try this but make a bacon weave then wrap it
Do a bacon wrap burrito not the tortilla
They called him a madman….
Sam. This is just too much. You’re going to make me buy a whole few rows in the store just to make this 🤣🤣🤣
Pro tip for everyone watching – cook the bacon first and put it inside. Set aside some of the bacon fat and grill the burrito with it.
10x easier and no mess.
Video starts at 4minutes 30 seconds
at a boy sam looks fn tasty
A totally unrelated food topic. Sam, on the 3rd of August, Joe Bonamassa is playing at the San Diego Civic Theatre. He is a must to watch if you like blues music.
Now to a food related topic and blues. Would you be able to make something with whiskey (preferably Canadian Whiskey because just like Canadian beer, it is better than American Whiskey). We Canadians know you will do us proud!
Let the fightin' words commence in the replies! 🥃🍻🇨🇦🇺🇲
gets mad with spilling than just throws it on there anyways, love that.
Atleast with Kent Rollins i get my questions answered.
Just NO!
Sam, I have watched 20 or so of your videos and made 4 or 5 and they turned out pretty good. I'm beginning to think you really do know what you are doing. Cheers!
Serious question, why drain the beans only to reintroduce it back in. Just asking. Ps. Gotta try that bad boy!
Sam over here trying to be the new Food Wars protagonist
Where do I find those drinks are the only in San Diego? I made the comment a little too soon lol ordering online
Anyone ever try to do a calorie count on one of these recipes??
Never question the bacon…..
It look great! Thanks from Holland! Is it posible to order the iron pan in Holland?
love how you spilled steak juice on the counter, wiped it off, and then immediately put the steak right down where the spill was and covered everything in steak juice again
Max and Chance are dog names.
Wait.. nooo.. I can't.. I will not.. Be tempted by such Bacon happiness.
I resisted watching this as long as I could. Geez that looks good.
Camera guys should not be heard. Sounds amateur.
you got good recipies but you always come off like a simple moron , all the time
Love ya!!! And the evo
Who doesn't like chili con carne 😅
Little white claw gabe impersonation there
I was always told to salt onions to sweat them as they sautee but I don’t see you do that. Am I missing that step of your process or do you think it’s unnecessary?
I would've dropped it into the deep fryer for a couple of minutes..👍🏻👍🏻
I searched but didn't see a mufuletta episode from you guys. It's a great sandwich and I'd love to see Sam's take on it.
OH MY, that looks like a clogged arteries looking for a place to happen. BUT I like it. I'm gonna do this.
Thanks for the idea.
Burnt the burrito on the bottom
fuck baby fuck it's friday baby
Great show Sam!!! I can't help but think that my son-in-law who is a crew chief there in San Diego may be on one of those flights flying over head. 🙂
Can you cook some barbecue or brisket? Your own version of Texas style barbecue
What kind of watch are you wearing? Thanks for answering.
Looks good, but you had raw bacon on the sides and in the overlap. Not good.
South Chicago Packing Wyagu Tallow will take your refried beans to the next level. Avocado Oil? Wth? Start cooking with lard and tallow.
Should've done a bacon weave and mini weaves on the ends to cover it all up.
CHANCE: Amish people let us know in the comments.
MAX: They don't have internet (or laptops, Electronics of any kind)
Scott: LMAO …….Oh I am making this soon!!!
Are your pans made in China?