Bacon Cannonballs w new Rubs and Sauces | BBQ Champion Harry Soo SlapYoDaddyBBQ.com


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16 replies
  1. Vablonsky
    Vablonsky says:

    Wow. This is new to me. These BBQ "cannonballs." I've never seen them on a menu anywhere at a BBQ place. They look quite interesting and tasty. I definitely learned something from watching this video.

    Reply
  2. Lloyd Krulewitz
    Lloyd Krulewitz says:

    Hi Harry…quick question…as a Master in the “Art of Barbecue”, I notice that while you wear gloves(latex?) for food preparation, you do NOT wear cut resistant gloves in the event of what we can call an ooops with your boning or slicing knife. Would you recommend wearing cut resistant gloves under the latex glove on the hand that is NOT holding and/or using a knife? Also, what type/brand/specs can you tell us regarding your latex gloves and possibly advise us on cut resistant gloves. Inquiring “Padawans” want to know…😎

    Reply
  3. Throw Away
    Throw Away says:

    Jimmy! That is the most glorious thing I think I've ever seen. I'm going to have to contact the Pope and see if we can't get you canonized. 🙂 St. Harry…. It has a nice ring too it. The patron saint of BBQ.

    Reply
  4. 77Brainfreeze
    77Brainfreeze says:

    I've done cabbage a few times. I usually cut the core out though because you aren't going to eat that anyway.. You can also use the aluminum foil to make a doughnut shape to keep the cabbage upright.

    Reply
  5. Ben Feldman
    Ben Feldman says:

    Looks delicious! Will have to try this along with shotgun shells (the same thing, but in long pasta shells). Thought you might end the video with a cannonball jump into you pool!🤣
    Mr. Beans is the best fed dog!👍

    Reply

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