Ayurvedic method of cooking rice/ remove starch from rice?/Destarch rice/SATVIC RICE COOKING


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lowcalorie #diabetics #weigh-loss #healthyrice Rice is rich in starch and sugar are usually low in protein, which when cooked at …

41 replies
  1. Pretty Girl Tingz
    Pretty Girl Tingz says:

    If you brown the rice it will change the starch sugar profile…on dry heat in a skillet low to medium it really works all that rinsing is for the birds it doesn't change the chemistry for real but of course, you don't hear me

    Reply
  2. jeeli786
    jeeli786 says:

    After boiling & throwing away the cooking water, I rinse rice with cold water that will take away some more starch. Drinking starchy water will defeat the purpose. Rice water has pectin , using that water to stop diarrhea is useful.

    Reply
  3. kfl611
    kfl611 says:

    I had an Indian friend who boiled up rice in lots of water. Once the rice was done he took his hands and grabbed up the rice and squeezed it to get out the excess water. I thought that was so weird cooking rice that was, but it tasted good.

    Reply
  4. Adv Chakrapani Madupu
    Adv Chakrapani Madupu says:

    This is an age old process of cooking rice in South India in all homes, till the concept of Pressure Cooker came in. However even now mass cooking for functions are done this way only. I remember we South Indians Telugu families the FIRST Question to the bride is amma do you know how to "Madam thank you for giving the information for Rice cooking in better interest. 🙏

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  5. Rex Benemerito
    Rex Benemerito says:

    The way the cooking process is done is very good to avoid diabetes. However I would be avoiding drinking the kanji water because of the starch in it which is the main purpose of cleaning the rice in the first place. It is usually given to young kids with added sugar as a supplement of their early diet especially those with limited supply of milk.

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  6. vasantha srikantha
    vasantha srikantha says:

    well washing and draining water that has a lot of nutritional value is surely not healthy. Then you eat only refined starchy rice. You can cut down the portion rather than drain the water unless you are going to drink it. excess rice can be soaked overnight and drink the fermented water that it more healthy too

    Reply
  7. Harriet Ferguson Gilman
    Harriet Ferguson Gilman says:

    If rinsing starch out of rice improves rice’s nutritional profile, how do we benefit by drinking the starchy rinse water? Aside from this logical puzzle I greatly enjoyed the video. The narrator’s voice is beautiful and the preparation of the rice is delightfully gentle.

    Reply

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