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Gary has won his share of Chili Cookoffs, so this is worth the watch! Even if you have your favorite chili recipe, check this out for a …

20 replies
  1. Gary Gemmell
    Gary Gemmell says:

    So you're using an off the shelf commercial product as your chili seasoning, which is the heart of any chili recipe. Sounds to me like Carroll Shelby is the one who won those contests. Certainly not YOU. You're a fraud.

    Reply
  2. RJ Kenny
    RJ Kenny says:

    Thank you for sharing your recipe! You're absolutely correct in the red wine vinegar, it really adds a depth of flavor to the chili! I wouldn't have thought of adding it, so good call!! Stay well sir & thank you again!

    Reply
  3. Chase Jackson
    Chase Jackson says:

    He fucked up by adding the beans at the beginning, always add the beans during the end of the cook, otherwise they break down into mash and make the chili feel like paste in your mouth

    Reply
  4. FLUX MECHANICS
    FLUX MECHANICS says:

    My secret ingrediant is 1 cup of strong brewed coffeee and a cup of dark oatmeal stout beer in a 4lb of meat recipe. I'd love to send you my recipe as I have come very close with spices to the box packetr you used. Def my favorite box kit.

    Reply

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