How to Make: Easy Chicken Nishime
This super tasty local favorite is a traditional Japanese one-pot vegetable stew prepared with chicken or pork in a shoyu-dashi …
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This super tasty local favorite is a traditional Japanese one-pot vegetable stew prepared with chicken or pork in a shoyu-dashi …
Chef Keoni Chang shares his family’s traditional recipe for a delicious Turkey Jook, perfect to prepare with Thanksgiving turkey …
Packed with smoked ham hocks, Portuguese Sausage, veggies and pasta, there’s nothing more cozy than a bowl of Portuguese …
Join Chef Keoni in his home kitchen as he demonstrates how to make Beef Luau and Lomi Tomato. Ingredients and Instructions (Serves 4): Beef Luau …
Join Chef Keoni as he demonstrates how to make Rafute (braised Okinawan pork belly) and Goya Champuru (bitter melon with tofu and eggs).
Chef Keoni shares his tips on how to maximize the flavors of a Pot Roast for the whole family to enjoy.
Get ready to feast your eyes! Chef Keoni combines the delicious flavors of pork, beef, butterfish & sweet potato to make the Ultimate Laulau. To learn how to …
Join Chef Keoni in his home kitchen as he demonstrates how to make Eggs Benedict and Kir Royale for Mother’s Day.
Full of flavor, tender beef and veggies, this savory Instant Pot Japanese Beef Curry is sure to be a new family favorite. For delicious details, visit Foodland.com/recipes.