Asian Orange Sauce (a canning recipe)
I love the idea of having a canned orange marinade and sauce on my pantry shelves. Asian Orange Sauce Adapted from Plum …
Entries by Cooking The Harvest
All About Flint and Flour Corn (and Instant Pot Polenta)
A deep dive into the world of flint and flour corns. A staple on this homestead and well worth growing. Instant Pot Polenta 4 cups …
Stew Hen Meat Preservation – Canning, Freezing, Cooking
If you have chickens, and you don’t want to feed old birds 70 lbs of food a year for very few eggs, you have stewing hens. But how …
Borscht, a Perfect Homestead Winter Meal
Borscht mostly consists of winter storage crops (beets, potatoes, cabbage, carrots) and is delicious and packed with nutrition.
Beef Barbacoa in an Instant Pot
No need to go out to a fast casual place to get your own Barbacoa, a shredded beef in chili sauce that is perfect for burritos, burrito …
Cooking the Harvest: Cheesy Summer Squash Rice Casserole
Comfort food at its finest, and leftover lunches for days. Cheesy Summer Squash Rice Casserole Adapted from “Zucchini Rice …
Cooking the Harvest: Eggplant Summer Squash Barley Salad
This salad couldn’t say SUMMER any louder, and uses up SO many fresh garden vegetables. Eggplant, summer squash, cherry …