Connecticut Public Radio – Instant Pot Teacher

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How to Make an Omelet, Plus a Local Wine We Love (Rebroadcast)

This week, we make a fresh no-cook pasta sauce and sip a local chardonnay from Jonathan Edwards Winery. Plus, in this …

Pull together the most delicious weeknight pastas from pantry staples and a few fresh ingredients. Food writer Colu Henry shares …

Pasta every day! This week on The Faith Middleton Food Schmooze: Back Pocket Pasta. Recipes and tips from author Colu Henry …

In this blended favorite from the archive, Faith and the gang reminisce about a fabulous meal they shared in New Haven. Check to …

In this favorite from the archive, Faith and the gang riff on Lidia Bastianich’s Beef Roasted in Barolo Wine. Plus, Chris Prosperi …

Here’s the scenario: It’s a busy weeknight—you can’t stop at the market on your way home. What are you making for dinner?

This week, we invent a Shrimp Cocktail Bloody Mary with two local mixes, sip on a rose and a white wine from France, and share …

Faith and the gang invent a Shrimp Cocktail Bloody Mary using two local mixes, sip on a rosé and a white wine from France, and …

What’s your go-to on Meatless Mondays? Faith and chef Chris Prosperi dream up a panko-crusted Portobello mushroom burger …

We’re listening back to some favorite tips to make you a better cook, including Chris Prosperi’s trick for making dinner in a rice …