Pati Jinich – Wedding Rice (Arroz de Boda)
Pati makes Arroz de Boda, or Wedding Rice, which is like taking the traditional Mexican red rice and dressing it up for a …
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Pati makes Arroz de Boda, or Wedding Rice, which is like taking the traditional Mexican red rice and dressing it up for a …
Pati makes birria and is joined by her dear friend Fany Gerson to make birria tacos and quesabirria. For the recipe: …
Pati explores the culinary highlights of Jalisco’s capital city, Guadalajara. She starts at a legendary street cart for a taste of the …
Pati makes a dish she first tried in Guadalajara, Jalisco, called carne en su jugo. It has thinly sliced beef seared in bacon fat that’s …
Sneak peek of the seventh episode of Pati’s Mexican Table Season 10. In Guadalajara, Pati meets the young chef-owners of Xokol who have created a menu …
Pati is making her family’s version of carnitas, a braised pork dish that almost any Mexican family has a recipe for that is passed down through the generations.
Pati is obsessed with oysters and thinks they deserve their own soup. So she makes a spicy, smoky tomato based oyster soup inspired by a popular one at a …
Pati makes Mole de Olla, aka “pot mole,” a beef and vegetable stew popular in central Mexico. Pati’s recipe is available in English and Spanish below… English: …