Mexican Egg Salad | Instant Pot "Boiled" Eggs | Keto Recipe
I love egg salad and there are so many different ways to flavor it up! Today I went Mexican with my seasonings and mix-ins. 100% keto-rific if you spoon it onto a …
Entries by Nosie Bee
Instant Pot Chicken Cacciatore
This is my take on the classic Italian hunter’s chicken. The sauce is so rich and layered in flavor which makes it great served with pasta. After I made the one …
Instant Pot Chicken Wings & Buffalo Sauce | Keto Recipe
Easy to make one batch after another on a game day afternoon or just once for a quick mid-week supper! Put frozen wings into the Instant Pot and then do a …
Instant Pot Turkey Breast and Gravy
Thanksgiving is my favorite food holiday! All year, I look forward to the stuffing, potatoes, pies, fresh-baked breads, and of course, the star of the show: …
Instant Pot Italian Beef Sandwiches
This was the first time I made a Chicago-style Italian beef sandwich at home and it was a huge hit. We had it for dinner the night I made it and couldn’t wait to …
Instant Pot Whole Chicken
It might seem unreal to get such a luscious “roast” chicken from your Instant Pot, but try this recipe and you’ll want to make one every week. The meat stays extra …
Instant Pot Turkey Tetrazzini
Tetrazzini is a go-to recipe when you have leftovers after a turkey feast. Super-comforting and delicious! This recipe works just as well with chicken or canned …
Instant Pot Pork Carnitas
Carnitas are my favorite meat to order anytime I go to a Mexican restaurant. I order it for tacos, burritos, burrito bowls, and salads. Think of it as pulled pork with …
Instant Pot BBQ Beef Brisket
Absolutely delicious brisket in less than 2 hours, plus the overnight marinating. Use any seasonings or sauces you like. Today’s Ingredients: 3 lb beef brisket 1 TB salt 1 TB garlic powder ½ TB red pepper flakes 1 TB Worcerstershire sauce 2 TB liquid smoke 1 cup barbeque sauce ½ cup water Marinate the brisket […]
Instant Pot BBQ Ribs
The Instant Pot makes short work of ribs and they come out super tender. I used to cook these low and slow in the oven at 250º for 2-3 hours and then throw them on the grill with bbq sauce. That’s still a great way to make them, but if you want to get it […]