Slow cooked Nihari | Velvety gravy with succulent Meat | Kravings
Beef Shank is marinated in a special blend of roasted spices. It’s then seared and then cooked low and slow and it’s finally …
This author has not written his bio yet.
But we are proud to say that Kravings contributed 63 entries already.
Beef Shank is marinated in a special blend of roasted spices. It’s then seared and then cooked low and slow and it’s finally …
Onions, Veggies, Butternut squash are pressure cooked together with Crab. The Crab meat is reserves and the Veggies are …
China grass or Agar Agar & Sago pearls come together to make this cool and stunning dessert. Here are the ingredients and …
A Ginger cookie makes a wonderful base for my creamy cheesecake – it’s enhanced with Jalebi and then steam cooked in my …
Jalebis start with simple batter that is fried in a circular funnel like shape, till crispy and then dunked in a simple super syrup to …
I tried this cake for the first time at New Year’s Eve and was blown away. The cake is made with 100% semolina, no flour and …
There are so many kinds of Mutton curry. This recipe hails from Maharastra and is a typical spicy curry from the region of Kolhapur.
In this recipe Beef is cooked in a pressure cooker to get an incredible soft texture. I used my Ninja foodie, but you could use your …
Cheese is smooshed together with butter, hot sauce, pepper and flour to make a simple dough that will yield a tasty and crunchy …
This amazing recipe comes together very quickly with Cranberries, Orange juice, Maple Syrup, Orange rind is red Chilli powder!