GRILLED LAMB LIVER ON CHARCOAL,α select appetizer
Lamb liver, a fine appetizer. Perfectly juicy, tender, and flavorful. It grills quickly, with just a short seasoning time using the ultimate …
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Lamb liver, a fine appetizer. Perfectly juicy, tender, and flavorful. It grills quickly, with just a short seasoning time using the ultimate …
Mutton ribs, grill philosophy. For the first time, we show you a simple, effective way to have flavorful, juicy, and tender mutton ribs.
Lamb in the oven with potatoes. A classic favorite dish, easy, quick, but above all delicious, slow-cooked in a wood-fired oven.
Chicken on the spit, three chickens roasted on the spit, a seasoning. Three different flavors in the filling. Watch the grilling and …
Greek chicken souvlaki and a unique broth for dipping after grilling, to add extra flavor to your souvlaki. A broth and a serving …
Tomahawk steak, Grill philosophy style, at its best. A large piece of meat, a big beef ribeye, cooked and marinated with the …
Pork knuckle in the wood-fired oven, with a few ingredients and all the flavor. We also had an unexpected guest during filming, …
Stuffed turkey at its best! Stuffed indeed, but with an original filling and slow cooking in the wood-fired oven, along with instructions …
Burgers patties, fluffy, juicy, delicious, and easily digestible. For professionals and amateur grillers. Easily, quickly, and uniquely …
Roasted chicken drumsticks in the wood-fired oven, a light, delicious, and healthy summer dish! See how you can cook it in the …