Trini BBQ Sauce Recipe by Chef Jeremy Lovell | Foodie Nation
Yield – 6 Cups. Prep Time – 45 minutes. Ingredients: Chadon Beni – 3 tbsp (finely chopped) Pimento Peppers – 3 tbsp (finely …
Entries by Foodie Nation
How To Make Trini Pholourie | Foodie Nation
What’s a good party without some hot Pholourie? Natalie helps Arlene whip up a fresh batch in this week’s episode. You will need …
How To Make Trini Nut Cake | Foodie Nation
Natalie gets a second taste of Sweet Tobago as Arlene shows her how she makes her Nut Cake. You will need 3 cups Unsalted …
Carrot Bake & Saltfish Buljol at Rosie’s Homestyle Bakery in Bon Accord, T&T | Foodie Finds
Kezzi takes Tobago! Her first stop is for a hearty Carrot Bake with Saltfish Buljol at Rosie’s Homestyle Bakery on Milford Road in …
How To Make Deviled Eggs | Foodie Nation x Trini Food Designer – Arlene
A simple yet classic ‘party food’ is on the agenda today, Deviled Eggs! Yield: 12 Devilled Eggs Ingredients: Eggs – 6 (large) …
How To Make Trini Stewed Beef | Foodie Nation
One thing’s for sure; time is your friend when bubbling a good Stew Beef: Yield: 10 Portions INGREDIENTS 4 Lb Boneless Beef (Clod) 1 Inch pieces 1 ½ Tsp Salt …
How To Make Curry Cow Heel | Foodie Nation x Dev
CURRY COW HEEL! Dev pulls out all the stops to convince Kez (and the rest of us) that his latest creation is the keeper that most Trini Curry dishes are: …
How To Make Trini Curry Chicken | Foodie Nation
Chef Jason teaches Kezzianne how to make Trinbagonian-style Curried Chicken: Yield: 8 Portions INGREDIENTS Marinade for Chicken: 3 Lb Whole Chicken, …
How To Make Trini Chicken Pelau | Foodie Nation
Pelau is the ultimate one-pot dish of Trinidad and Tobago: Yield: 10 Portions INGREDIENTS 3 Tbsp Vegetable Oil ½ Cup Brown Sugar 1 Whole Seasoned …