How to Make Ratatouille with Grilled Parmesan Polenta
Escoffier Chef Instructor Dan Bearss shares his homemade ratatouille paired with parmesan polenta recipe. Step up your comfort …
Entries by escoffierschool
Aligning Food and Movement from a Plant-Based Personal Chef – The Ultimate Dish #4
Lauren Lewis is a yogi and chef with expertise in plant-based cuisine. She has operated a personal chef and culinary education business for nearly twenty years …