Authentic Punjabi Rajma Recipe | Punjabi Style Rajma | Chef Sanjyot Keer


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Written recipe for Authentic Punjabi rajma Rest time: 6 hours Prep time: 15 mins Cooking time: 1 hour Serves: 6-8 Ingredients: • Rajma (kidney beans) 1 cup …

42 replies
  1. Neha chamaria
    Neha chamaria says:

    I really want to know that how many of your rajma has cooked in 3 whistles beacuse i have soaked my rajma for over night and i prepared it for lunch at 1 pm and it took 12 whistles to cooked the rajma and also simmer it in low flame for 20-30 min.. Also my rajma was not full sized it was baby rajma (small).

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