Authentic Hatch Valley New Mexican Green Chile Stew | One-hour Instant Pot Recipe


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Looking for the best green chile stew? You’ve found it. Forget what you know about gloopy, over-salted “stew.” This is the real stuff. The recipe: …

9 replies
  1. Lisa Armstrong
    Lisa Armstrong says:

    Thanks for the video , looks great. Maybe you could do a video on chilies. So is green chili the type of the chili or do you mean the colour? For example if I go to the markets here in 🇨🇦 on a lucky day there would be jalapeño, Serrano, poblano and Anaheim, I would choose the Anaheim is that what you mean. Also no way a criticism but no salt, pepper or cumin, Mexican oregano. Thanks for the time making the video I understand they are a lot of work. Oh I watched again s&p to taste.

    Reply
  2. Brooke Hajny
    Brooke Hajny says:

    I have a couple of questions (maybe more to follow): 1) do you put any oil in the pot before browning your meat? 2) how do you know when the onions and chicken broth are done? When the onions are soft?

    Reply

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