Authentic German Split Pea Soup Recipe – Hearty and Delicious!
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You will love this traditional, super easy German pea soup recipe! Not only does this comfort food taste delicious, it is also made …
Gosh, I love pea soup but have not had it in a long time! Yours looks awesome and I bet it is!
How does one split a pea? With child labor or by a third world assembly line of destitute souls being taken advantage of? Starting to sound like America/Tyson Foods )-;
I just found your channel and love how you made the soup without the ham hock…..I will omit the bacon and make it vegetarian! I am excited to try it, thank you so much. I am going to subscribe and check out the rest of your channel! BTW…I was born in Germany and came to Canada as a child!!!
Looks so delicious! Going to be cooking this very soon- thanks for the video
This recipe really is authentic except that in Germany celeriac rather than celery sticks is used in mirepoix.
I found on the better than bouillon website that they have ham flavor. I just bought it, but have not used it.
So instead of using the chicken it may add a deep flavor. Goya also has a spice blend (usually in the section that sell hispanic products) that has a good ham flavor. It comes in a small box with a pig on the package. It does however have MSG in it and we can no longer use it at home (member with allergy to MSG)
I used to make my beans with it in the past and it was so good.
Here in the Netherlands we make it with celeriac instead of celery. That taste,s so much better.
I prefer a ham hock but will use bacon if my supermarket doesn't have any ham hocks. And I too add a modest amount of cubed potato. I can't believe how many split pea soup recipes don't include any potato. I also like a bit of heat so will usually add a tiny amount of cayenne pepper (perhaps a quarter teaspoon).
Thank you for sharing this recipe. Delicious!
Such a wonderful lady! And thank you for such a good and healthy recipe! Greetings from Houston TX! 😎🎉
A lot of people have a hard time getting unsliced bacon to dice, the sliced is problematic in a liquid if you don't like the texture and most don't.
My favorite is fatty ham from a cured and smoked shoulder, but I'm having a hard time finding that these days which is why I generally just use diced kielbasa. Not the best but it works, you have to remove after frying and add back in so it's flavor remains separate like most cut sausage in a braise.
Thanks for the video, looking forward to more.
Edit; The bay leaf is a must for me, but I have to say that I have never used a potato..
Add Ochoa finely chopped
This soup is a staple in our home. And I am also canning the soup. But we always add some "gepökelte" meat such as "Kasler" or "grüne Rippe" too. Can you get that in the US? Greetings from Germany 🙂
I’m a new sub and I’ve really been enjoying your videos. Do you have a recipe for kartoffelknöl?
I make this soup I add chicken broth and celery is delicious!
I made your recipe and it is absolutely delicious! Honestly, the best split pea soup that I have had. My husband flipped over it. It also makes a large batch, so there is plenty to share and put in the freezer for another day. Thanks for the recipe. Pam
I'm getting ready to make this. I've never made split pea soup but we both like it.
I'm watching the video now. Thank you for linking things in your videos such as printed recipes. I like to print mine off and put them in a binder in page protectors.
I'll let you know what we think after we eat it!
I really appreciate you, Anja!
👍
I am so happy I found tour channel. I am a first generation American. With parents being from Germany and Czechoslovakia.
Yum!
Hi there,i liked your solitamente pea recepi,will surely make it like yours. Thank you
I also had split pea soup today. I added Marjoram for flavoring. My mother (I’m German) always added it and I love to bring back childhood memories.
Split pea soup is so good! Another good one is navy bean with fluffy dumplings. Thank you so much for sharing this excellent recipe.
This looks really tasty. I will be giving this a try. I have a pea soup loving German in the house who would love this. 🤗 🇩🇪 ❤
Thank you for sharing your recipe. It looks delish! We used to live on the Central Coast in California and there was a restaurant in Solvang that was famous for its split pea soup. It was Anderson's Split Pea soup. That is the last time I had split pea soup and that was back in the mid 1990's!!! I am looking forward to making this home cooked version. Pam
Sounds like a wonderful and delicious soup. I am so glad you didn’t use any prepared broth. Seems like so many people use that now. I am 70 years old and I never ever used canned or premade broths in the past neither did my mother and our soups are always wonderful.
One of my favorites! We have used ham, sausage, bacon, and even salt pork in ours. I do have to make sure the carrots are bigger chunks because hubby picks them out lol. He likes egg noodles in his too but I do it separately because I don't.
Mmmmmm, ❤❤I can smell it. I grew up on pea soup too and it is a favorite! We used a ham bone to flavor ours.
I am making this today for dinner now!! Thank you 🙂