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I’m hanging out with you for a bit to answer questions and make a new corn ice cream!! You are welcome to ask Ninja Creami (or …

6 replies
  1. Renee Ellerbroek
    Renee Ellerbroek says:

    Suggestion for your IP bean recipes: maybe do a base time for each type of fairly fresh bean, with suggestions for how much time to add if the beans have been hanging around for a while.
    I have some really old, old beans (years) that I’m kind of hesitant to cook. I mostly use canned beans.
    Re: IP vs stove top cooking if the time is the same, it depends on how attentive I want to be. I'm generally less likely to get burnt bits in the bottom of the pan using the IP if I'm busy doing something else. I use the microwave a lot.

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