Asian Pork Lettuce Wraps | Super Fast Recipe


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Super delish, super fast to make in 30 minutes or less. Make these Asian pork lettuce wraps for dinner tonight. ** SUPPORT THE CHANNEL …

42 replies
  1. Garry Yee
    Garry Yee says:

    That’s a favorite of mine when I go to a certain restaurant. I’ve tried it at home but I think your sauce is better. Home recipe please, salted mustard cabbage with pork?

    Reply
  2. Mike Hines
    Mike Hines says:

    Hi Flo. I found myself scratching my head trying to figure out what to make for dinner. I thought I better check Flo's
    Channel for some inspiration. I tried your lettuce wraps on my hungry and picky family. The wraps we're a huge
    success . So much so that I had requests to put it on our must so go to dinner list. Thanks for another great recipe.
    You saved by bacon again. 🙂

    Reply
  3. Jo Dunlap
    Jo Dunlap says:

    Oh gosh, Flo, this looks unbelievable. I’ve recently had quite a relapse of my ugly disease and haven’t been successful in eating much of anything. I’ve been spending way too much time at OSU Hospital for more poking and prodding with results that are unfavorable. I think I could eat this recipe without too much trouble, so I’m giving it a shot. Please remember me in prayer…God is my hope to relieve me of this cursed body. Just watching you and Dude brings comfort. Blessings to you and those you love, my friend. Jo

    Reply
  4. Bridget Salter
    Bridget Salter says:

    Flo what is it with IP ladles x spoons ,I can't bear to throw out either …..mmh,maybe cause they came free😊,
    Ducks feet wrap😲……is this another way of connecting to the world wide WEB🙈🙉🙊,
    I know I know ,how does this women do it for the money lol!😂.?
    Much enjoyed you lovely people 💟👍

    Reply
  5. Scott McCarty
    Scott McCarty says:

    I gotta go to the Asian grocer and stock up on all the sauces… Many of your recipes are simple but those sauces! 😁 BTW, had Peking Duck in Beijing last year and it was so good.
    Quite an experience! Seems like when I eat duck it's usually in a Chinese restaurant…

    Reply
  6. Colleen Beamer
    Colleen Beamer says:

    You know, Flo, every recipe I've ever seen that is a "lettuce wrap" one, I've turned my nose up at. However, I just might have a change of heart after watching your video and of course, getting Dude's recommendation! 🙂 As much as I love your videos and recipes, I have to say, I get a kick out of Dude. He always makes me laugh! 🙂

    Reply
  7. 903lew
    903lew says:

    Dude, we Chinese where first to market with everything including printed money and running water. Our ancestors were smart people, I’m just happy I can keep the culinary heritage going with your help. The boy is enjoying it. #AZNpower

    Reply

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