Arroz Con Pollo on the Griddle – Easy Mexican Chicken and Rice


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Whether you call it arroz con pollo on the griddle, Mexican chicken and rice, or ACP, this easy Blackstone griddle Mexican recipe …

44 replies
  1. islandgirlejfan
    islandgirlejfan says:

    You know, I really love to cook, but your wife must LOVE YOU doing all this! Seriously, I'd never want to go out if my husband would do this! We just bought a Blackstone E-Grill as we live in a condo….maybe I need to send him these videos to get him motivated! 😁😁😁😁

    Reply
  2. Paul Hart
    Paul Hart says:

    Great safety tip! My brother is a Desert Storm Veteran, Marine Corp. Since this war was an air war, my brother did not physically see any actual combat. He did sustain a wound during this war and it was he cut his hand cutting open an Avocado just like you stated. Love your videos! Keep them coming!

    Reply
  3. Jim L
    Jim L says:

    Great looking recipe! More than the food, however, is your banter and your teamwork…exactly what a husband and wife should be! Blessings guys…Jim in FL

    Reply
  4. ging
    ging says:

    the intro argument was funny. it's always like that, once person says it as it's spelled and hte other knows the actual way to say it lol.

    this recipe is smokin hot and looks nice. it's as if you took home made stuff and turned it into a restaurant dish.
    best video of the month imo, so much fun and creativity and that back n forth with the host/crew member is funny as hell.

    okay. ON THE RICE TOPIC. idk how it works, but when I'd have left over rice in the fridge for 24+ hours and eat it outta my pot/bowl and be lazy with it, it always used to feel like I'd get no energy outta those carbs even if I just had chicken. So potentially might be true that way, since freshly cooked rice hits different than stale rice that's been in the fridge for more than a day. Just try it out yourself and see how you feel honestly. worst case scenario you just eat that leftover rice lol.

    Reply
  5. ALAN S
    ALAN S says:

    You are like me can't even say the English words correctly, don't expect me to get the foreign ones right, but I will give it my best.
    That looks really good do you think the cauliflower rice would work for that?

    Reply
  6. mike delacruz
    mike delacruz says:

    Pronunciation was acceptable, heck even my wifey who is more of Mexican Descent than I pronounce’s it the same way 🤣🤷🏻‍♂️!! 🔥Fuego🔥 skillets there Brotha. It sounded like it was Dumping some heavy rain drops there. Amy…hope you had a rain jacket, battling the elements for us 🫡✊🏼🧐! Great episode y’all, Cheers 👊🏼😎🤙🏼

    Reply
  7. Brian Koebele
    Brian Koebele says:

    You are thinking of resistant starch… cold cooked rice doesn't get digested in the small intestine. If you heat it back up i think it doesn't count. But Google it and see what you think.

    Reply
  8. Gregg Romey
    Gregg Romey says:

    Love the dishes(?) pans(?) you plated this into. Lodge? What's the brand and where do I find them? Thinking of a few dishes I'd like to use them for. Love your channel. Visit daily for ideas since I got a Blackstone 22 inch a few months ago.

    Reply
  9. J Koptie
    J Koptie says:

    I don’t know about rice but potatoes that are allowed to cool and then are recooked like homefries makes the starch less absorbable, or more accurately it doesn’t trigger as much of an insulin response.

    Reply
  10. Jim Franklin
    Jim Franklin says:

    Does rice have less carbs after being refrigerated?

    Yes. There are fewer carbs and more resistant starch in cold rice than in hot rice. With the same amount of rice, you will absorb less sugar but more fiber in your meal, which are two things that weight-loss food needs. Therefore, cold rice is very good for losing weight.Jun 27, 2022

    Reply
  11. Preston Coll
    Preston Coll says:

    And you picked two fairly complicated words to pronounce. Two LL's together (pollo) make a "Y" sound. And two RR's together (arroz), you need to roll them. You butchered the language but nailed the dish

    Reply
  12. Dennis P.
    Dennis P. says:

    Looks good. Seems most restaurants here on the west coast put a layer of Monterey Jack cheese on top of the rice first and by the time it arrives to the table, it's all melty. I'm going to give this a try as it too is one of my favorites to order when dining out.

    Reply

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