Aretha Franklin’s Pig Feet Recipe


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Hey Guys! Welcome back to Jackie’s Southern Soul. In this video I will show you how I make Pigs Feet Aretha Franklin style.

35 replies
  1. Ms. A Pittman
    Ms. A Pittman says:

    Some people like pork belly. Some people like Pork chops. The kids are not fans of the feet lol. I make these occasionally as a little side for potato salad or New Years Eve. I like the way you washed, rinsed and prepared them. I will try them again.

    Reply
  2. Cat12LH
    Cat12LH says:

    Soul food is good for all souls , lastly watch the videos on YouTube from Dr Kofi Maalik ( TD Jakes says women are acting more masculine and here’s proof ) ( is anywhere safe or has violence become the new normal )

    Reply
  3. Doris Smiley
    Doris Smiley says:

    You do like I do when it comes to my pigfeets.Also I do all my meats in cold water with vinegar or either lemon juice and cold water.I may soak mines for 15 to 30 mins.I have to really clean that meat.Great job.

    Reply
  4. spyk
    spyk says:

    Kids, right? They are so cute but kids are finicky. I love pickled pigs feet and have made them, but have been looking for a good recipe for the pigs feet besides that. This looks wonderful to me. Thank you!

    Reply
  5. MzzNewYork
    MzzNewYork says:

    I BOIL RISE all BOIL MEATS
    neck bones , pig feet , pig tails , ham hocks etc. I even pour the first water off my Greens before I ADD them to my MEATS
    the pour the first water on any Greens to me it's very bitter so before I ADD them with my meat I boil them separate wash off then add to my MEATS

    Reply
  6. Sherray Reed
    Sherray Reed says:

    I'm new to your page. I am impressed with your technique of cleaning the Pig Feet. I haven't eaten Pig Feet in years, but I do like it with Collard Greens, Black Eye Peas, rice and Cornbread. Delicious!

    Reply
  7. witchapparatus
    witchapparatus says:

    You have a wonderfully relaxing voice, and your family is beautiful! I usually cook my pig feet with a soy sauce, garlic, and brown sugar base but I'll definitely have to make this version too! Thank you for sharing!

    Reply
  8. John Williams
    John Williams says:

    First I would just want to say that I loves pig feet's. I just wanted to mention the expressions on your children's faces sitting at the dinner table is priceless! Every time one of them takes a bite they make a face. This is family life, they love momma so much that they are willing to eat something very foreign to them. Very enjoyable to watch.

    Reply
  9. Bonita B
    Bonita B says:

    😋, I put mine in the oven once they're tender so they'll get golden brown on both sides. Then, all I need is some fresh greens, cornbread, and hot sauce 😋. I don't cook them often because of the fat, but after watching your recipe I'm going to try it. Your children's response to eating them, or not 😁, was priceless. They're better than mine would have been because they never would have agreed to the test 😁. I'm the only one who eats pig feet and pig ears, but they'll knock me over to get to the pot of chitterlings 😁😋. Strangely. I thought it was a bit unusual that the children ate pickled pig feet and not those. Oh, well, maybe it's the different taste or something. Enjoyed watching and thanks for the recipe. 🤗

    Reply
  10. Steel Castle
    Steel Castle says:

    This is a food that you have to learn to love, but when you do you totally love it.
    This dish (with Louisanna hot sauce!) is a part of my Southern Mississippi culture with beans and cornbread!

    Reply

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