Are you older than my pickle brine? Today is day to make your own! My book is released TODAY!


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My cookbook “Asian Market Cookbook” is officially released TODAY! Get your copy now! Thank you so much! Amazon: …

28 replies
  1. GrimCrimz
    GrimCrimz says:

    My grandma made pickled peaches slices and that jar stood in the cupboard for over 15years and I used it for a class project where we bring pickled preserved foods and talk how the process was made and afterwards I got hungry and ate the peach slices, THAT WAS HEAVEN🤤, it was sweet and soft delicious then the rest of the class wants some, RIP jar of sliced peaches😞🥺

    Reply
  2. Kayley Lyons
    Kayley Lyons says:

    I was so excited to get your book. I pre-ordered it, and I have to buy another one for my boyfriend because he wants to impress his mom who is from China❤❤❤love your videos and recipes

    Reply

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