Appam Recipe | How To Make Instant Appam Batter | Breakfast Recipe | Appam with Rice Flour |Palappam


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Instant Appam Batter | How To Make Appam at Home | Appam Side Dish Recipe | Appam Maavu Araipathu Eppadi | Appam with …

31 replies
  1. S N
    S N says:

    Great explanations! 👌💐
    Lucid and clear, especially for the uninitiated / first timers who'd like to try this. Understanding the science and art helps us reach half-way point. The rest of the process becomes easy . 👍

    Reply
  2. Anna George
    Anna George says:

    Varun you are the most authentic dedicated to culinary chefs i have seen in along time. Salute to your details and expertise. Eagerly waiting for more of your videos on recipes. You inspire to try new recipes 🎉❤❤❤

    Reply
  3. Up0408
    Up0408 says:

    Never knew this instant recipe of Aappam. Thanks for sharing this. It’s one of my most favorites. As you said it goes very well with veg stew or thengai paal (aka coconut milk). 😋😋

    Reply
  4. St 212
    St 212 says:

    Appam are never eaten with any chutney. They are typically always eaten with stews(veg or non veg). Also these can be eaten with any veg or non veg curry of your choice

    Reply
  5. Marie Pereira
    Marie Pereira says:

    Hi Varun. I make this the overnight fermenting way.
    Yes the vegetable stew or Egg (mutta)roast is the Keralite favourite combo.
    This is our Breakfast on Wednesday or Saturday.

    Reply
  6. Ketan Desai
    Ketan Desai says:

    Very nicely explained and made is very s8nple thanks a million. I HAVE QUESTION, my son wants to avoid Rice, but he want to re0lace it with any daal, is it possible Uppam without rice?

    Reply

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