Amish canning Part one
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This Amish Canning series is the result of an interview that I had with an Amish woman and her family. Please know that all of …
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Does she cook the meat before waterbathing?
Just found your channel. Can't wait for the next AMISH update.
I wonder if any Amish have ever used a pressure canner? I also wonder why they only water bath. I would love to know the reason.
I'm glad to find this channel. I'm from Mexico and the only thing my mother used to water bath was the canned jam. And we used to pour beewax on the top of the jam to preserve. Now I'm learning that you can canned a lot of food. Thanks for the information and I feel more comfortable using the water bath method. Thank you so much and be blessed.
Just an FYI Amish use pressure canners
I can in store bought lug jars. I have only ever done salsa, jams, and pickles in them I have done dozens of jars and only had one failure.
Thanks, I am 62, my mom just passed at 90 and always canned everything water bath. We lived 🙂
I really liked your video. I was wondering if the processing time is the same for quarts and pints.
Thank you for bringing this invaluable information to us
How deep is her water bath pot?
The Amish have been self sufficient for as long as this country has been in flux. We all could learn a thing or two from them.
Bless you for sharing the knowledge so very needed and may the blessings follow her as well!
My grandmother water bathed meats and veggies still in the 1970’s. And we ate all she canned and never got sick. She learned from her mother. Now I have to admit I do use a pressure canner, and my rebel ways only include canning butter and sometimes recanning #10 cans into smaller jars. Just subscribed from western Canada 🇨🇦
I never believe the g o v. They sit on a throne of lies. They want us to be dependent on them, and not take care of ourselves or our families. They want us sick and reliant on their propaganda and Pharma care. The amish is way more intelligent than the average American citizen. I went on a herb hike and the amish guy had so much herbal knowledge it was truly mind blowing.
Thanks for sharing his video, I subscribed and looking forward to hearing more from your visits with her.
Finally someone that cans the old way. Now I'm going to have fun.
Do they peel root vegetables like potatoes and carrots?
My husband caught a fresh albacore tuna on his boat every time I water bath canned it. Leave in ice cooler with kosher salt draw blood out . 12 hrs then cut cube rinse pack jars with tuna and fresh water spring water not tap, water bath can it’s delicious. We did it for 35 yrs . I never did meat . Great video . Ladies be kind to one another we’re all learning from each other . Have a blessed day!
Redmonds salt is real salt from Utah
I LOVE it! Thank you so much for sharing!!
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Europeans usually water bath can only. I have been watching a YouTube lady canning in Europe. The water bath can mosd things for about 3 hours.
Yes before I got a pressure canner I always waterbathed my meat 3 to 3 and 1/2 hours I just water bathed green beans 2 hours with salt we used to can in wash tubs over a fire with cender blocks
I am 65 years old when I learnt to can when I was very young , I was taught to water bath everything. Everyone today thinks I am crazy. It's nice to hear this proof of water bath canning. My Grandma canned everything, she didn't own a pressure canning. People have been canning long before pressure canners. I use a pressure canning now to save time, not because I believe it is safer.
I really would like to thank you and your friend for sharing with us. These videos are so important for those of us who are new to the canning journey. I took screen shots of her recipes and enjoyed seeing her pantry. Please thank your friend for taking the time to share. I would love to see some of the soup recipes she may have,
Greetings from Germany. We usually only do water bath canning. That's the way our ancestors did it already. Pressure Canners have no approval in the European Union. You can't buy them in stores. It's possible to import one from the U.S., but again – pressure canners are not approved and it's not allowed to sell them.
I feel save with water bath canning. There are also rules you have to follow. When you work clean, it should be safe. And finally I've got my eyes to see, my nose to smell and my mouth to taste if a canned glas is still good.
Does she can butter? Probably not because she has access to cows but I'd like to know how she would if she did….
Omg! Thank you for sharing, and thank your amish friend for me too! I am and have always been fascinated with the amish! I could learn so much from them! I will be watching for more videos, thank you sooo very much for sharing
This was excellent video!! Thank you!
I'm in my 60s, my other mother taught me to waterbath can. We made jams, relishes, and pickles, we reused jars and lids from store bought items and reused ball lids. Did not have any issues. If a lid isn't damaged or bent, I mark with a marker to know it was used with a dot, if I think it's not suitable for reuse, I mark with a x so I use for dry goods (98% of x seal when I vacuum seal, if they don't they get tossed in recycling). This is what I do, not telling anyone else to do it!!
I'm thrilled you made this video. Modern ways are not always the best or able to be done. The old ways should not be forgotten.
This is awesome! Thank you for posting this video. Looking forward to your upcoming videos.
I so appreciate this wonderful Amish lady for taking the time to educate you and bless us with what you’ve learned so far. I’d love her sourdough starter recipe…….I’m so nervous about that, but I want to learn.
Just found your channel, and I’m so glad I did. I need to learn everything about canning. We just bought a little farm and I’m looking forward to learn from you!
When lids got hard to find, I tried 1 used lid for every batch of canning. One year later, none of the seals have failed. Excellent video, new subscriber!
Thank you for the video… So many of the old ways are being lost.
Do you prefer For Jar lids or Tattler, and why? Thanks in advance!