Amazing Shredded Beef Taco and Burrito Filling Recipe – You will never go back!
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Tired of using ground beef to fill your tacos and burritos? Well, worry no more! This recipe will make you a believer.
I wonder how long it would take in a pressure pot?
Tried to today, the meat was very shredded but alert for none mexicans: The recipe is very very scipy! I used half the amount of chilli powder, my eyes were tearing and my mouth was on fire so try to use much less chili in case you are dislike spicy food
The smell, is as much the love, as the food. Good stuff!
Can you write down the ingredient? Thank you
Alright gentlemen?
If you like cooking and have no patience, at least try and If you donโt want to screw you
pull the camera back so we can see what you are actually doing!
Could I use a shoulder cut of meat?
I like eating but i can't cook I am so worried.
Gnna marinade mine 2 days before and cook the night before over night
What cut of beef did you use??
Sear meat then braise, plus use beef stock instead of water
Mouth watering. Thanks for the vid man ๐
Have you ever cooked this with pork instead of beef or chicken?
I stumbled across your channel mate, really love the content. Liked straight away, We should connect!
What kind of beef cut you use
Should've used beef broth
why didn't you brown the meat first to develop the flavor via the Maillard reaction ?
This is perfect for what I was looking for. I am planning a weekly "Fiesta" night in my Freezer Meal planning. I needed a way to make a lot of meat for Chimichangas, Enchiladas, Fajitas that was not too pricey and I could season up differently…so they don't all taste like the Tacos! This is a way I can cook them all then bag them up and season them and freeze them. Perfect! Thank you!
"K?" lol so cute๐
Great vids looking shredded! Good vibes
I like to add to my crock pot on low level overnight! I add the spices and use less, less water. Basically I want the juices and spices fuse. In the morning I removed from crock pot and place it in the refrigerator and after work; make our dinner!
Ahhh amazing I love this recipe! I have a special burrito recipe. Check it out if you have time
Thanks for the tip.
What kind of meat did you use
I can't wait to make this.
super
Looks delicious! Shredded beef tacos are the BOMB!
thats looks good very good thanks for sharing the video bro is great
This is similar to how I do it making shedded tongue taco meat too…even beef heart. I DO skin the fresh tongue and cook low and slow. The nest pot roats flavor you ever had. Many never know they are eating tongue! Of course for the Mexican flavor I cook all spices in with the meat.
I love experimenting, many here have tunnel vision when cooking these bits and bobs from the cattle. We butcher a few times a year and I keep this stuff along with leg bones (for bone broth) , cheeks and the diaphram muscle..which I might add is fabulous maranaded and smoked , as is the heart.
Never tried smoking tongue yet , a good winter project!