Amazing Millionaire's Shortbread Recipe
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This decadent Millionaire’s Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and …
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That's not a spatula. That's a scraper. A spatula is what is used to spread frosting. Just a friendly FYI.
Had these for the first time while visiting Scotland this past April 2023. They were amazing and delicious!
Good tip with the sweetened cond. milk. Wow! What a stove! Are you a millionaire too? Thanks for the good video, you know your stuff.
Toffee Shortbread
I love that Food history! My ancestors were Scots, so I feel compelled to give this a try 😊
Would this work with almond flour? My dad is gluten free and most gluten free flours make the shortbread too hard.
Can I use the caramel sauce instead , from your caramel sauce recipe? I’ve made caramel sauce and idk how to use it lol
this food is toxic SO MUCH SUGAR ……watch out for diabetes and cancer !!
50 grams 1/2 cup sugar????
crap recipe
It's not a cookie it's a biscuit and don't whisk your butter just rub it into the flour and sugar. By thee way I'm a time served Scottish baker.
Can I use honey instead of corn syrup?
pleasure skip the history …we want the receipt not history its tooo much and kinda irriatating …no disrespect
John
I made this todsy. I did the caramel and used a thermometer and reached 125 after boiling but there was some separation, the oil from the butter .. the caramel was way too soft… what did I do wrong?
We we make chocolate caramel slice in Australia we DON’T Add an egg yolk to the shortbread.
It’s just
1 cup plain flour, sifted
1/2 cup brown sugar
1/2 cup Desiccated Coconut
125g Unsalted Butter, melted
Can honey be used instead of corn syrup …or maple syrup?
Thanks preppy was looking to review and redo my recipe 👍
I love these cookies, but I don't understand your measurements. You say 2 cups of flour, but you only have measurements for 1 cup . 2 cups is 448g
szar😊
They are called caramel slice in Australia and is a bread/ cake shop staple
Yummmm!!!! My question is where do you buy your brown parchment paper? Lol. I can only find the white rolls and they are such a pain to use because they always need to be cut to size and it just curls up😋
Who would use less chocolate????
I used to make this when my children were small. They are now in their 30s……. I’m inspired to make it for the grandchildren 😊
Hi from down under…..your ‘caramel slice’ looks fabulous !
How could I replace the corn syrup?
Thanks for the history. 😊 I also appreciate the caramel hack
I have two questions:
1) How do you eyeball vanilla teaspoons?
2) Would this recipe work w/ a 8×8 pan?
When patting the shortbread into the pan, use another 9×9 pan and push down on it.
My tip.
Aussies like myself call this caramel slice, I never knew this amazing glorious golden square was gifted with other awesome names 😮
What's the alternative for corn syrup, it's not easily available in my country