AMAZING BEEF RENDANG – WE COOK IN THE JUNGLE


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31 replies
  1. yes
    yes says:

    1.spice = ok but we use galangal not ginger.
    2.meat = ok but we dont stir fried the meat first
    3.coconut cream? We usually use a lot coconut milk for making rendang but for western still ok.
    4. We usually cook rendang in
    2-3 hour not in the minute.

    Your rendang looks good but not traditional rendang more like fusion rendang or remodern rendang.

    Reply
  2. Mr Shaw
    Mr Shaw says:

    stunning and creative use of spices, not quite a stew, not quite a curry, but quite the dish!! of course i completely missed the party, prepping to takeoff for the enchanted land of oz. but thats no excuse to miss maintaining my steadfast vigil to the sprites of the magical forest that they might see fit to grant my humble request for chicken-fried frogs legs with garlic sauce 🙏🙇

    Reply

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