AMARANTH 3 Ways: Popped, Stovetop & Instant Pot!
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Written recipes below! ⬇️⬇️⬇️ Have you ever tried amaranth before??? This lovely grain is gluten free and has an amazing amount of health benefits. It is rich …
Once cooked and creamy is it supposed to have an ever so slight little crunch/pop texture or did I not cook it long enough? Also did you experience a light residue in your pot once the heat was off? Sorta like dried, peeling school glue. So far I like. First time having it. Kinda reminds me of cream of wheat or grits
popped amaranth for the win!!!! love it on salad!
Thanks for the video. I will try stovetop. Can it also be made as an overnight soak in almond milk?
Great video. 4th way is in your own granola
Can I put it in a rice cooker?
Thanks for the instant pot recipe!
The first time I made Amaranth, it was on the stove and it was a disaster! I’ll try the instant next time.