All Things Suet and Tallow | Fluffy Whipped Tallow | Tallow Protein Buns| Crispy Suet
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All Things Suet and Tallow | Fluffy Whipped Tallow | Tallow Protein Buns| Crispy Suet The whole process of whipping the Tallow …
The whole process of whipping the Tallow takes abut 40 minutes or more. You will want to whip it and rest it in between 4-5 times to get the lightest and fluffiest texture.
Refrigeration? Do you have to keep your beef tallow crunchies in the fridge or can they be left at room temp? Also, what about the tallow for cooking. I keep my bacon fat on the counter by my stove. Can this be kept like that or should it be refrigerated? When you say beef tallow, I am assuming that is the same thing as if I ask the butcher for "beef fat scraps", is that correct? I so appreciate all your efforts in bringing this information to us. Not everyone is "into" HIGH FAT, so getting ideas and recipes is not easy.
Making new, useful things is great.
Thanks for showing us what you did!
Hey Anita, did you let the Tallow cool before you started to whip it. Sorry I maybe I missed that on the video.
Do you have to have an air fryer??
Interesting! I wonder what it is about the resting that makes it whip up better🤷♀️
Master editor
May I ask "what" is that white suet stuff? I've never seen that before. Is that just "fat" from animals? It kinda looks like it… not sure I'd like that! hahaha!
I was hoping you would just go ahead and use the vanilla flavored whipped tallow in the recipe. The buns would have tasted of vanilla, but you would’ve got your experiment done right and they wouldn’t have been bad tasting. But I love that you experiment and I learned a bunch. Thank you.
Hey girl. Love your channel. Can't eat that much fat here but hubs can. Those molds can also be called ampatures
I bought some tripe this morning. Had to do some googling as I found they had scalded tripe as well which is half the price! Grabbed a small package of it and hope to make some in the next couple of days!
Since with the eggwhites and tallow are shippable, I wonder if it would be worth exploring adding the whipped tallow to a partially whipped egg whites, and finishing the job with them together for a more tightly integrated 2-base ingredients? Hmmmm. IT'S SO FLUFFY! 😀
I made the set beef scrunchies and have to say not a favorite. The shaved beef was very unpleasant in texture and the suet was unpleasantly chewy even though it was crispy from my airfryer. Just me I'm sure and I thank you for a new idea. My dogs loved it.❤
Great video! As usual ☺️
WOW those buns look fantastic! Great video all around! 🤩
whip it good! thanks anita, fun and informative.
Thank you Anita for this video. After watching Becky's video with the buns, she only whipped the egg whites to soft peaks. Not stiff peaks as you showed. Then she incorporated the tallow. Just trying to help. 😊 I love all your videos!!
Terrific Video, love how you experiment in front of the camera.
👍👍
In the absence of a splatter screen put a tea towel over the machine. Was my go to for years.
I was going to try this with regular rendered beef fat. I can't get suet where I am. I'll let you know. But this is what I did with my whipped brown butter, basically let it almost harden and it whipped to a frosting consistency. Thank you for these amazing ideas!
It’s so beautifully green outside your windows! No wonder the gardener is always working! It’s very cold on the plains of NE so your colorful environment looks like a treat. Very interesting recipes today! Thank you for sharing all that you do.
I buy 6-8 lbs at a time. Great stuff!
Anita, you look great!
Where do you get all Redmond products?
Confession! I wasn't too thrilled with the subject of this vlog 🤣but so glad I watched! Now I'm actually excited about all things tallow & suet! Thank you for coming up with so many wonderful recipes. I love your mayo & hollandaise recipes as well.
Lol… whip it! Whip it good!! Love it Anita!! ❤ And then there is the “shrinkage”… reference Seinfeld! Lol
I can't tell you how much I appreciate seeing you try these things in real time and learn as you do through the process. That is a really neat aspect of your channel.
Hi Anita, the recipes look great and pretty easy! Thanks!
As far as discarding food I don't know what to do with or don't want to eat, my dog loves it all. I just have to remember to save some for the cat. Lol
Hi Anita, the recipes look great and pretty easy! Thanks!
As far as discarding food I don't know what to do with or don't want to eat, my dog loves it all. I just have to remember to save some for the cat. Lol
I just made my own beef tallow to make whipped tallow balm. This time I’ll save some for eating. Yum! 😋
I'm making some now. 😊
I will seek out suet this week. I have gotten beef fat trimmings which air fried are 💣💣🎉. Thanks for all your videos Anita
❤️🥰
I love you named your mixer "big red" like I did decades ago.
What does whipped tallow taste like?
If you eat more fat…doesn't the ketones not be able to burn body fat? Newbie to this way of eating…noob question
Hi Anita, just wanted you to know how much I love your channel. Crunchy suet bites sounds like a winner. I learn quite a bit from you. Also, I didn't even know that the suet was from beef.
Thank you! Now I have something new to try!
Where is the recipe for the tallow cloud bread?
Thank you for mentioning you buy the suet at Save-On. I have a Save-On in Calgary not far from me, and will go see if I can find it. back in the day, I used to find suet at Superstore for Christmas steamed pudding but haven’t seen it for a long time. (Don’t make the pudding anymore now that I’m keto.)
Would adding flavoured LMNT be something you'd be interested in trying?
Anita, Thanks for the revamped whipped tallow! Such great uses too for my Fatty February month of eating. By the way, I noticed your hair is really growing & is in great condition too.
Funny that you mention the whipped body butters. I have been binge watching these videos lately ( with regular butters like shea not tallow) BUT they always put it in the freezer until it’s solidified except the middle and then they whip it up in their mixer to a beautiful fluffy consistency. Maybe that would work here too so you don’t have all the steps. 🤔