All New Italian (Season 4, Episode 14)
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This episode explores techniques that will change the way you cook Italian food at home. We learn that you don’t have to sear meat to make a flavorful stew from …
These both look good and easy — and sometimes in the interest of expediency, I have broken the pasta in two too. It tastes just the same either way!
No salt and pepper🥺
No red wine in the stew?
You add too much of everything: too much garlic, too much tomato sauce, too much rosemary, too many bay leaves…and what has got to do paprika, and its smoky flavor, with those watery bucatini? Bleah!
So annoying that nobody can look at the camera but Christopher kimball. Hate that about ATK too.
You guys who "gasp" cause he broke the noodles, need to get over it. The majority of home cooks do. Makes it easier to fit in the pot and easier to fit on the plate and mouth. Stop being elitist douchebags. It affects nothing about the dish itself.
OMG I cannot believe I just watched Christopher Kimball break strands of pasta in half. No, gurl. Just no. 😢
Did you really just break those bucatini noodles in half?! That seems like a force just to use a pressure/multi cooker… completely unnecessary and almost felt “sponsored”.