All-in-One Cooker – Pulled pork | Philips | HD2137
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The All-in-One solution, for quick or leisurely cooking at one-touch – Three machines in one! With the Philips intelligent cooking system, you can slow cook, …
I’ve recently bought this. Hmmm if I decided on pulled chicken for 12 hours like she did, wouldn’t it burn? How do I know if its overcooking? 🤷🏻♀️
does stainless steel inner pot* available by default for this model?
is it stainless stell available by default in the package? thank you
Might aswell buy a 40$ slow cooker if its going to take 12 hours 😳 how about pressure cooking the pork. Show us that perhaps ?
Where can I find this in Uganda?
Takes me 3 hours to do pulled pork in my Dutch oven and it seems to fall apart better than what she presented.. I'm not 100% sold on this..
Чому нi на мовi
Very delicious. Well presented. Love it!
12 hour 🤣
I wonder whether can slow cook with high temperature with the lid open for maggi mee with fish ball soup. Is it slow cook must operate with lid closed? Can we slow cook with lid open?
Do you have instructions for cooking brown rice?
where can i order this?
How can you slow cook at high temp?
How much
I just bought the Phillips all in one cooker today, mine done have the sauté mode
Buying this beauty now.. cant wait to make bone broth.
Great recipe! Especially for weekday dinners. Thanks!
I wish you Delux Multicooker HD2145 seared like that! it barely gets hot enough to melt butter. Very disappointing looks like a great pressure cooker till you use it.
hello philips, i wonder if i can use saute function with model HD2136 which is the only model available in indonesia. can i just set the pot on with any mode to heat up while leaving the lid open for saute function?
I can’t help but think she has made a mistake here… 12 hours is way to long with the valve on seal…. I would use bake otherwise you are pressure cooking the meat.. but if I’m wrong tell me.. I have been using a slow cooker for years but only just bought the philips cooker in the last month.. loving it and it’s so easy to use 👍🏼😃
essences.. melted tendons and muscles pls stop
12 HOURS!?
I use my pressure cooker every single day. I love cooking with it.>>>ur2.pl/1035 I want to get a second one just the cook additional dishes on the side. Sometimes, when I put the lid on, it seems as if it is locked, but it isn't. I will have to readjust the lid which can slow down my cooking time. I'm pleased overall. I like the look of it. I enjoy the ease of cooking with it. Excellent item.
Fantastic video, thank you
Similar to Damien in the comments below I have noted that it states on the lid of the cooker to choose “vent” for slow cooking. In this video it says to choose “seal”. Which is the correct function to choose?
Can you do pork with crispy skin with this?
I love the clarity of this video – it answers so many questions for me. Do you sell accessories for this unit in Australia, like cake tin inserts etc? Would a silicon muffin pan work in this unit?
To my understanding the valve should be set at Vent not Seal for pull pork as it s slow cook.Can you please confirm ? Thank you
How to cook some goulash, saute or stew with delay time. Do you have some recipes? Thanks
Is it somehow possible to make pommes frites?
Can I make pommes frites in this cooker?
can I buy a stainless steel pot for this cooker ?
12 hours is way too long , it should be 6 hours max