Alison Roman Hosts Passover Dinner | NYT Cooking
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Full menu: https://nyti.ms/3dKauyH The world is a different place now than it was a few months ago, when Alison developed this menu, but Passover is still on …
Is it wrong that I’m jealous of your butcher shop. That place looked incredible.
What would you do with the chicken once the broth is done, seems like a waste of chicken
you are a cute jewish gal figured u for Irish! lol kiddin who cares u cook awesome.
Couldn't the potato water have been some kind of stock for something else? #thatwascool
Siri-becky lol
I've found when cutting onions, it helps me to not cry if I put them in the freezer beforehand for 5 mins or so (or the fridge for an hour).
I love you Alison. Kugel is from german. Here they said kugel when ordered ice cream bcs its round like a ball.
The Passover dinner of my dreams! Thank you for this video
I didnt know I could bring you home to my booba!
Today we are making chicken fat for dinner.
Keep your shallots and onions in the fridge. That works for me
I assume that this meal is for 2020. Have you Heard that this is now a non visiting time like Having people in your home that don't live together. I will be trying all your food just for 3, and we will not give or get this Coronvirus. At my home. Wish YOU well, we will be.
I don't have a nyt subscription so I can't get the recipes… Anyone else watch this video and just take notes? 😂 Love Alisons commentary as always ❤️
Why didn’t she just cook the balls in the sock
Oy, Alison! You put garlic in your chicken soup and left out the dill until the end, you called "seltzer" "club soda", and served dairy after meat? What a shonde!
I adore her. I want to make this meal.
Whoever is in quarantine with Alison has it made.
This is wonderful. And thank you for making. I will say that not peeling your vegetables in this day and age invites more pesticides into your diet. If you don't have the luxury of buying organic, peeling your carrots, for instance and your onions is one way to reduce the amount of pesticides you introduce into your recipes, even if you are a careful washer. It may be a matter of cooking principle to not — It's a soup, I'm a purest," or "I'm all about tradition and ease" — but ignores a tangible aspect of living and shopping in today's world.
yum yum!
Alison showed up as a judge on Beat Bobby Flay, she looked stunning! She's more of an educator than a competitor, I've made a few of her recipes. I'm happy to report that Canadian chef's are making it Stateside. Ivana Raca beat Bobby Flay and Lindsey Porter won both Guy's Grocery Games and Fire Masters.
I am beyond thrilled to learn that Alison Roman's sheet pans look just as gnarls crusty as mine! Excuse me as I slip into the kitchen and discard my steel wool scrubber thingy.
Thank you the real prep process was great. I enjoyed your presentation.
My main takeaway is that I need to cook with chicken fat 🤤
I love her vibe, beautiful person 😌
This is the first NYT / Alison Roman cooking video I have seen, but it will not be the last. She managed to elevate party prep from drudgery to entertainment. Beautifully done, Alison! Thanks for the needed distraction.